Perfect Pancakes (and Toppings!)

Perfect Pancakes (and Toppings!) might be just the side dish you are searching for. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 421 calories. This recipe serves 6 and costs 79 cents per serving. If you have vanilla, sugar, eggs, and a few other ingredients on hand, you can make it. 3246 people found this recipe to be flavorful and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a solid spoonacular score of 64%. Try Perfect Pancakes, Perfect Fluffy Pancakes, and The Perfect Vegan Pancakes for similar recipes.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

3 tablespoons baking powder

3 cups plus 2 tablespoons cake flour

2 large eggs

3 cups milk, plus more if needed for thinning

1/2 teaspoon salt

2 tablespoons sugar

4 tablespoons unsalted butter, plus more for buttering the griddle

3 teaspoons vanilla

Equipment:

bowl

griddle

Cooking instruction summary:

Watch how to make this recipe. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick. Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

 

Step by step:


1. Watch how to make this recipe.

2. Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter

3. Mix together the cake flour, baking powder, sugar and salt in a large bowl.

4. Mix together the milk, vanilla and eggs in a separate bowl.

5. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.

6. Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.

7. Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.


Nutrition Information:

Quickview
417k Calories
13g Protein
14g Total Fat
58g Carbs
8% Health Score
Limit These
Calories
417k
21%

Fat
14g
22%

  Saturated Fat
7g
48%

Carbohydrates
58g
19%

  Sugar
10g
12%

Cholesterol
94mg
31%

Sodium
277mg
12%

Alcohol
0.69g
4%

Get Enough Of These
Protein
13g
27%

Phosphorus
610mg
61%

Selenium
34µg
49%

Calcium
419mg
42%

Manganese
0.54mg
27%

Potassium
857mg
25%

Vitamin B2
0.33mg
19%

Vitamin D
2µg
14%

Vitamin B12
0.71µg
12%

Vitamin A
522IU
10%

Vitamin B5
1mg
10%

Folate
34µg
9%

Zinc
1mg
8%

Copper
0.16mg
8%

Magnesium
32mg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
8%

Fiber
1g
7%

Vitamin E
0.73mg
5%

Vitamin B6
0.1mg
5%

Vitamin B3
0.76mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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