Chocolate Trail Mix Baked Oatmeal
If you have roughly 1 hour and 5 minutes to spend in the kitchen, Chocolate Trail Mix Baked Oatmeal might be a spectacular gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 238 calories. For $1.09 per serving, you get a side dish that serves 9. 71 person have made this recipe and would make it again. A mixture of egg, ground cinnamon, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cookin Canuck. Overall, this recipe earns a solid spoonacular score of 50%. Oatmeal and Chocolate Chip Trail Mix Vegan Muffins Oatmeal and Chocolate Chip Trail Mix Vegan Muffins, Trail Mix Oatmeal Cookies, and Trail Mix Oatmeal Cookies are very similar to this recipe.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1/3 cup chopped raw almonds
1 tsp baking powder
2 tbsp melted coconut oil, cooled
1/3 cup chopped dried apricots
1/3 cup dried cherries
1 egg
¾ tsp ground cinnamon
3 tbsp ground flaxseed
1/3 cup pure maple syrup
2⅔ cup nonfat milk
¾ tsp salt
1 cup steel cut oats
2 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.In a large bowl, stir together the steel cut oats, flaxseed, cocoa powder, baking powder, cinnamon and salt.In a medium bowl, whisk together the milk, maple syrup, coconut oil, egg and vanilla.Stir the milk mixture into the oat mixture. Stir to combine.Add the dried apricots, dried cherries and almonds, and stir again.Transfer the mixture to the prepared baking pan. Bake until the oatmeal is set and golden brown, 45 to 50 minutes.Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional milk, if desired.
Step by step:
1. Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.In a large bowl, stir together the steel cut oats, flaxseed, cocoa powder, baking powder, cinnamon and salt.In a medium bowl, whisk together the milk, maple syrup, coconut oil, egg and vanilla.Stir the milk mixture into the oat mixture. Stir to combine.
2. Add the dried apricots, dried cherries and almonds, and stir again.
3. Transfer the mixture to the prepared baking pan.
4. Bake until the oatmeal is set and golden brown, 45 to 50 minutes.
5. Let the mixture cool for 10 minutes.
6. Cut into 9 squares.
7. Serve with additional milk, if desired.
Nutrition Information:
covered percent of daily need
