Watermelon Yogurt Pops
Watermelon Yogurt Pops is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 65 calories, 2g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, greek yogurt, lemon juice, and a few other ingredients on hand, you can make it. 46 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Chocolate Moosey. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Watermelon Pops, Watermelon pops, and Watermelon Mojito Pops.
Servings: 6
Ingredients:
1/4 cup granulated sugar
1/2 cup Greek yogurt
1 tablespoon lemon juice
3 cups cubed watermelon
Equipment:
blender
popsicle molds
Cooking instruction summary:
In a blender, blend together the watermelon, yogurt, sugar, and lemon juice. Pour into popsicle molds and insert sticks. Freeze until firm, about 4 hours or overnight.
Step by step:
1. In a blender, blend together the watermelon, yogurt, sugar, and lemon juice.
2. Pour into popsicle molds and insert sticks. Freeze until firm, about 4 hours or overnight.
Nutrition Information:
covered percent of daily need
