Taco Biscuit Bake
Taco Biscuit Bake is a side dish that serves 8. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 416 calories. For $1.38 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires buttermilk biscuits, water, taco seasoning, and cream. 380 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people really liked this Mexican dish. Overall, this recipe earns an outstanding spoonacular score of 86%. Users who liked this recipe also liked Taco Beef Bake with Cheddar Biscuit Topping, Biscuit Taco Casserole, and Biscuit Taco Cups.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) chili con carne
1 cup (4 ounces) shredded reduced-fat cheddar cheese
Salsa and sour cream, optional
1 envelope taco seasoning
2/3 cup water
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings. Originally published as Taco Biscuit Bake in Simple & DeliciousAugust/September 2010, p21 Nutritional Facts 1 serving (calculated without salsa and sour cream) equals 422 calories, 14 g fat (6 g saturated fat), 62 mg cholesterol, 1,439 mg sodium, 49 g carbohydrate, 1 g fiber, 26 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese.
3. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown.
4. Serve with salsa and sour cream if desired.
Nutrition Information:
covered percent of daily need
