Indoor Smores: Roasty, Toasty Goodness

The recipe Indoor Smores: Roasty, Toasty Goodness can be made in about 20 minutes. For 24 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 126 calories. This recipe from Food Fanatic has 8 fans. Head to the store and pick up butter, cereal, milk chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so excellent spoonacular score of 33%. If you like this recipe, you might also like recipes such as Feta stuffed roasty onions, Toasty Tomatoes, and Toasty Baked Oatmeal.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 tablespoons butter

8 cups golden grahams cereal

1 cup miniature marshmallows

1 1/2 cups milk chocolate chips

Equipment:

baking sheet

broiler

oven

frying pan

sauce pan

wooden spoon

pot

baking pan

Cooking instruction summary:

Place marshmallows in a single layer on a parchment lined baking sheet. Place in the oven under the broiler and broil about 5 minutes, watching constantly, just until the marshmallows turn golden brown. You may need to move your pan around to get all of the marshmallows directly under the broiler depending on your oven. Remove from the oven and set aside.In a large sauce pan, heat the butter over low heat until fully melted. Add the roasted marshmallows to the pot and stir with a wooden spoon until the marshmallows are completely melted. Turn off the heat.Add the cereal to the pan and stir to coat in the marshmallow mixture. When cereal is fully coated, stir in the mini marshmallows and chocolate chips. Stir again to distribute.Press the cereal mixture into a parchment lined 9x13 baking dish and let sit until completely cooled and firm. Cut into bars and serve.

 

Step by step:


1. Place marshmallows in a single layer on a parchment lined baking sheet.

2. Place in the oven under the broiler and broil about 5 minutes, watching constantly, just until the marshmallows turn golden brown. You may need to move your pan around to get all of the marshmallows directly under the broiler depending on your oven. 

3. Remove from the oven and set aside.In a large sauce pan, heat the butter over low heat until fully melted.

4. Add the roasted marshmallows to the pot and stir with a wooden spoon until the marshmallows are completely melted. Turn off the heat.

5. Add the cereal to the pan and stir to coat in the marshmallow mixture. When cereal is fully coated, stir in the mini marshmallows and chocolate chips. Stir again to distribute.Press the cereal mixture into a parchment lined 9x13 baking dish and let sit until completely cooled and firm.

6. Cut into bars and serve.


Nutrition Information:

Quickview
125k Calories
1g Protein
4g Total Fat
20g Carbs
3% Health Score
Limit These
Calories
125k
6%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
20g
7%

  Sugar
11g
12%

Cholesterol
6mg
2%

Sodium
106mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.48mg
24%

Iron
3mg
21%

Vitamin B2
0.19mg
11%

Vitamin B12
0.67µg
11%

Vitamin B6
0.22mg
11%

Vitamin B3
2mg
11%

Folate
44µg
11%

Vitamin B1
0.17mg
11%

Fiber
2g
11%

Vitamin A
416IU
8%

Magnesium
28mg
7%

Phosphorus
68mg
7%

Zinc
0.67mg
4%

Copper
0.09mg
4%

Vitamin D
0.48µg
3%

Potassium
76mg
2%

Calcium
21mg
2%

Selenium
1µg
2%

Vitamin B5
0.12mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

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