Indoor Smores: Roasty, Toasty Goodness

The recipe Indoor Smores: Roasty, Toasty Goodness can be made in about 20 minutes. For 24 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 126 calories. This recipe from Food Fanatic has 8 fans. Head to the store and pick up butter, cereal, milk chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so excellent spoonacular score of 33%. If you like this recipe, you might also like recipes such as Feta stuffed roasty onions, Toasty Tomatoes, and Toasty Baked Oatmeal.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place marshmallows in a single layer on a parchment lined baking sheet. Place in the oven under the broiler and broil about 5 minutes, watching constantly, just until the marshmallows turn golden brown. You may need to move your pan around to get all of the marshmallows directly under the broiler depending on your oven. Remove from the oven and set aside.In a large sauce pan, heat the butter over low heat until fully melted. Add the roasted marshmallows to the pot and stir with a wooden spoon until the marshmallows are completely melted. Turn off the heat.Add the cereal to the pan and stir to coat in the marshmallow mixture. When cereal is fully coated, stir in the mini marshmallows and chocolate chips. Stir again to distribute.Press the cereal mixture into a parchment lined 9x13 baking dish and let sit until completely cooled and firm. Cut into bars and serve.

 

Step by step:

1. Place marshmallows in a single layer on a parchment lined baking sheet.

2. Place in the oven under the broiler and broil about 5 minutes, watching constantly, just until the marshmallows turn golden brown. You may need to move your pan around to get all of the marshmallows directly under the broiler depending on your oven. 

3. Remove from the oven and set aside.In a large sauce pan, heat the butter over low heat until fully melted.

4. Add the roasted marshmallows to the pot and stir with a wooden spoon until the marshmallows are completely melted. Turn off the heat.

5. Add the cereal to the pan and stir to coat in the marshmallow mixture. When cereal is fully coated, stir in the mini marshmallows and chocolate chips. Stir again to distribute.Press the cereal mixture into a parchment lined 9x13 baking dish and let sit until completely cooled and firm.

6. Cut into bars and serve.

Nutrition Information:

covered percent of daily need