Peanut Butter Butterscotch Fudge
If you want to add more gluten free and fodmap friendly recipes to your recipe box, Peanut Butter Butterscotch Fudge might be a recipe you should try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 55 calories. This recipe serves 25. For 6 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3178 would say it hit the spot. A mixture of butterscotch, chocolate, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is brought to you by Somethings Wanky. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. If you like this recipe, take a look at these similar recipes: Butterscotch Peanut Butter Fudge, Butterscotch Milkshakes with Chocolate Peanut Butter Hot Fudge, and Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin.
Servings: 25
Ingredients:
3 1/2 cups (2 packages) butterscotch morsels
optional: approximately 1/4 cup chocolate, melted for drizzling (I used chocolate candy melts, like Wilton's, so the drizzle would harden quickly)
3/4 cup creamy peanut butter
Equipment:
sauce pan
baking paper
baking pan
wax paper
Cooking instruction summary:
Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Add the butterscotch morsels and continue to stir until everything is melted and smooth.Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish.Allow to cool for at least 4 hours or overnight before cutting into 2-inch squares. You can drizzle with chocolate, if desired, before they are cut or after-- up to you. I drizzled after.
Step by step:
1. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously.
2. Add the butterscotch morsels and continue to stir until everything is melted and smooth.Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish.Allow to cool for at least 4 hours or overnight before cutting into 2-inch squares. You can drizzle with chocolate, if desired, before they are cut or after-- up to you. I drizzled after.
Nutrition Information:
covered percent of daily need
