Peach Crisp
Peach Crisp is a side dish that serves 7. For $1.41 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 4g of protein, and 23g of fat. Plenty of people made this recipe, and 304 would say it hit the spot. This recipe from Cooking Classy requires pecans, peaches, granulated sugar, and ground nutmeg. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 35%, this dish is not so great. Try Peach Crisp: Healthy Crisp for Breakfast, Peach Crisp, and Peach Crisp for similar recipes.
Servings: 7
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
10 Tbsp unsalted butter, cold and diced into 1/2-inch cubes
2 Tbsp all-purpose flour
1/4 cup granulated sugar
3/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1 Tbsp fresh lemon juice
3/4 cup packed light-brown sugar
3/4 cup old-fashioned oats
3 lbs fresh peaches, cored and diced into wedges 3/4-inch thick
1/2 cup chopped pecans (chop them small)
1/4 tsp salt
Equipment:
mixing bowl
oven
baking pan
whisk
Cooking instruction summary:
Preheat oven to 350 degrees. In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a buttered 3 quart baking dish (mine was 12 x 8 x 2 1/2) and set aside.In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger. Add brown sugar and stir, while using fingertips to break up any clumps. Add butter to mixture and using fingertips, rub into mixture until it comes together in small clumps and pieces of butter a no longer visible. Mix in nuts, tossing several times (so it sticks to the crumble). Sprinkle mixture evenly over top of peaches in baking dish. Bake in preheated oven about 38 - 42 minutes until topping is golden brown and juices are bubbling along edges. Serve warm with ice cream or sweetened whipped cream if desired.Recipe Source: Cooking Classy
Step by step:
1. Preheat oven to 350 degrees. In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat.
2. Pour mixture into a buttered 3 quart baking dish (mine was 12 x 8 x 2 1/
3. and set aside.In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger.
4. Add brown sugar and stir, while using fingertips to break up any clumps.
5. Add butter to mixture and using fingertips, rub into mixture until it comes together in small clumps and pieces of butter a no longer visible.
6. Mix in nuts, tossing several times (so it sticks to the crumble). Sprinkle mixture evenly over top of peaches in baking dish.
7. Bake in preheated oven about 38 - 42 minutes until topping is golden brown and juices are bubbling along edges.
8. Serve warm with ice cream or sweetened whipped cream if desired.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
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