Snickers Delight

The recipe Snickers Delight can be made in approximately 50 minutes. One serving contains 386 calories, 5g of protein, and 21g of fat. For $1.12 per serving, you get a hor d'oeuvre that serves 15. 850 people were impressed by this recipe. If you have butter, instant chocolate pudding mix, snickers, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Snickers Pancakes, Cookies a la Snickers, and Snickers Cheesecake.

Servings: 15

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

4½ tbsp. melted butter

1 half gallon chocolate ice cream (or any other flavor with chocolate in it, Blue Bell is the best)

1 box graham cracker crumbs

2 small pkgs. instant chocolate pudding and pie filling (dry)

19 fun size Snickers Bars

Equipment:

frying pan

Cooking instruction summary:

Mix 2 cups graham cracker crumbs with butter according to package directions and spread into a 9x13” pan that has been sprayed with cooking spray.(This is 1 ½ batches of what you would normally use in a 9" pie shell).Cool completely.Soften ice cream.Using a mixer, mix the two packages of chocolate pudding with the ice cream until well blended.Pour over baked and cooled graham cracker crust.Cover, refrigerate approximately 1 hour until mixture is set. (An hour and a half is better—or freeze).While dessert is setting up, chop up Snickers Bars into small pieces.After the dessert is set, spread cool whip over top and then sprinkle with chopped Snickers Bars.Cover and refrigerate until ready to serve.(I prefer to freeze this and serve straight from freezer).

 

Step by step:


1. Mix 2 cups graham cracker crumbs with butter according to package directions and spread into a 9x13” pan that has been sprayed with cooking spray.(This is 1 ½ batches of what you would normally use in a 9" pie shell).Cool completely.Soften ice cream.Using a mixer, mix the two packages of chocolate pudding with the ice cream until well blended.

2. Pour over baked and cooled graham cracker crust.Cover, refrigerate approximately 1 hour until mixture is set. (An hour and a half is better—or freeze).While dessert is setting up, chop up Snickers Bars into small pieces.After the dessert is set, spread cool whip over top and then sprinkle with chopped Snickers Bars.Cover and refrigerate until ready to serve.(I prefer to freeze this and serve straight from freezer).


Nutrition Information:

Quickview
385k Calories
5g Protein
20g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
385k
19%

Fat
20g
32%

  Saturated Fat
8g
55%

Carbohydrates
44g
15%

  Sugar
36g
41%

Cholesterol
18mg
6%

Sodium
205mg
9%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
11%

Phosphorus
138mg
14%

Magnesium
52mg
13%

Vitamin B3
2mg
13%

Manganese
0.25mg
13%

Zinc
1mg
12%

Copper
0.2mg
10%

Selenium
5µg
8%

Vitamin E
1mg
8%

Calcium
68mg
7%

Potassium
234mg
7%

Fiber
1g
7%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Vitamin A
222IU
4%

Vitamin B5
0.43mg
4%

Vitamin B6
0.07mg
3%

Vitamin B1
0.04mg
3%

Iron
0.53mg
3%

Vitamin B12
0.12µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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