cider poached pears with cinnamon whipped cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, cider poached pears with cinnamon whipped cream might be a recipe you should try. This side dish has 511 calories, 2g of protein, and 23g of fat per serving. For $1.68 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of powdered sugar, heavy whipping cream, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Greens And Chocolate. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Chai Poached Pears with Cinnamon Whipped Cream, Ginger and Wine Poached Pears with Pumpkin Whipped Cream, and Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream.

Servings: 4

 

Ingredients:

4 firm red Anjou pears, peeled, halved, and core removed

6 cups pear or apple cider

1/2 tsp cinnamon

cinnamon sticks, for garnish

1 cup heavy whipping cream

1/3 cup powdered sugar

Equipment:

pot

hand mixer

Cooking instruction summary:

In medium pot, bring cider to a simmer.Add pears and simmer for 15-20 minutes, until pears are easily pierced with a fork. Remove from cider and let cool.Make the whipped cream by beating heavy cream, powdered sugar, and cinnamon with electric mixer on high until stiff peaks form. To serve the pears, place dollop of whipped cream in center of each pear.Serve with cinnamon stick (optional) and enjoy!

 

Step by step:


1. In medium pot, bring cider to a simmer.

2. Add pears and simmer for 15-20 minutes, until pears are easily pierced with a fork.

3. Remove from cider and let cool.Make the whipped cream by beating heavy cream, powdered sugar, and cinnamon with electric mixer on high until stiff peaks form. To serve the pears, place dollop of whipped cream in center of each pear.

4. Serve with cinnamon stick (optional) and enjoy!


Nutrition Information:

Quickview
511k Calories
2g Protein
22g Total Fat
79g Carbs
3% Health Score
Limit These
Calories
511k
26%

Fat
22g
35%

  Saturated Fat
13g
86%

Carbohydrates
79g
27%

  Sugar
61g
68%

Cholesterol
81mg
27%

Sodium
38mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.56mg
28%

Fiber
6g
27%

Vitamin A
926IU
19%

Potassium
614mg
18%

Vitamin C
11mg
14%

Vitamin B2
0.17mg
10%

Copper
0.2mg
10%

Vitamin K
10µg
10%

Calcium
95mg
10%

Magnesium
35mg
9%

Phosphorus
83mg
8%

Vitamin B1
0.11mg
7%

Vitamin B6
0.13mg
7%

Vitamin E
0.91mg
6%

Iron
0.87mg
5%

Vitamin B5
0.42mg
4%

Folate
14µg
4%

Vitamin B3
0.58mg
3%

Vitamin D
0.42µg
3%

Zinc
0.41mg
3%

Vitamin B12
0.11µg
2%

Selenium
0.93µg
1%

covered percent of daily need
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