cider poached pears with cinnamon whipped cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, cider poached pears with cinnamon whipped cream might be a recipe you should try. This side dish has 511 calories, 2g of protein, and 23g of fat per serving. For $1.68 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of powdered sugar, heavy whipping cream, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Greens And Chocolate. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Chai Poached Pears with Cinnamon Whipped Cream, Ginger and Wine Poached Pears with Pumpkin Whipped Cream, and Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In medium pot, bring cider to a simmer.Add pears and simmer for 15-20 minutes, until pears are easily pierced with a fork. Remove from cider and let cool.Make the whipped cream by beating heavy cream, powdered sugar, and cinnamon with electric mixer on high until stiff peaks form. To serve the pears, place dollop of whipped cream in center of each pear.Serve with cinnamon stick (optional) and enjoy!

 

Step by step:

1. In medium pot, bring cider to a simmer.

2. Add pears and simmer for 15-20 minutes, until pears are easily pierced with a fork.

3. Remove from cider and let cool.Make the whipped cream by beating heavy cream, powdered sugar, and cinnamon with electric mixer on high until stiff peaks form. To serve the pears, place dollop of whipped cream in center of each pear.

4. Serve with cinnamon stick (optional) and enjoy!

Nutrition Information:

covered percent of daily need