Chocolate Almond Bark

If you want to add more gluten free and dairy free recipes to your collection, Chocolate Almond Bark might be a recipe you should try. This recipe serves 8 and costs 95 cents per serving. This side dish has 221 calories, 4g of protein, and 17g of fat per serving. 34 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up worcestershire sauce, sea salt, dark chocolate candy bars, and a few other things to make it today. With a spoonacular score of 35%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.

Servings: 8

 

Ingredients:

½ cup chopped raw almonds

pinch cayenne pepper

8 ounces candy making chocolate (I used Ghirardelli's Candy Making & Dipping Bar, Double Chocolate Flavor and really liked the results)

½ teaspoon sea salt

½ teaspoon Worcestershire sauce

Equipment:

bowl

oven

baking sheet

double boiler

microwave

baking pan

Cooking instruction summary:

  1. Heat oven to 160 degrees.
  2. In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
  3. Place on baking sheet and roast for 20 minutes.
  4. Let the almonds cool.
  5. Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
  6. Spread into wax-paper lined 8 x 8 inch baking pan.
  7. Sprinkle a pinch more of the sea salt on the top and let cool.
  8. Break into bite-size pieces.

 

Step by step:


1. Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.

2. Place on baking sheet and roast for 20 minutes.

3. Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.

4. Spread into wax-paper lined 8 x 8 inch baking pan.Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.


Nutrition Information:

Quickview
221k Calories
4g Protein
16g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
221k
11%

Fat
16g
25%

  Saturated Fat
7g
45%

Carbohydrates
15g
5%

  Sugar
7g
8%

Cholesterol
0.85mg
0%

Sodium
154mg
7%

Caffeine
22mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.76mg
38%

Copper
0.59mg
30%

Magnesium
88mg
22%

Iron
3mg
21%

Vitamin E
2mg
17%

Fiber
4g
17%

Phosphorus
130mg
13%

Zinc
1mg
8%

Potassium
268mg
8%

Vitamin B2
0.11mg
7%

Calcium
44mg
4%

Selenium
2µg
3%

Vitamin B3
0.61mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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