Halloween Candy Corn Chocolate Popcorn
You can never have too many side dish recipes, so give Halloween Candy Corn Chocolate Popcorn a try. Watching your figure? This gluten free and dairy free recipe has 458 calories, 3g of protein, and 13g of fat per serving. This recipe serves 6. For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 591 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Halloween. This recipe from Chocolate Moosey requires sprinkles, marshmallows, popcorn, and semisweet chocolate chips. It is an affordable recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Candy Corn White Chocolate Halloween Bark, White Chocolate Halloween Candy Corn Cups, and White Chocolate Candy Corn Popcorn are very similar to this recipe.
Servings: 6
Ingredients:
1 1/2 cups candy corn
1 cup mini marshmallows
6 cups popped popcorn (if plain, add some salt)
1 cup semisweet chocolate chips
Sprinkles
Equipment:
bowl
measuring cup
microwave
Cooking instruction summary:
In a large bowl, toss together the popcorn, candy corn, and marshmallows. Set aside.Put the chocolate chips into a microwavable measuring cup or bowl. Microwave until melted. Pour over the popcorn and toss until everything is coated. Add sprinkles. Let the chocolate harden before serving.
Step by step:
1. In a large bowl, toss together the popcorn, candy corn, and marshmallows. Set aside.
2. Put the chocolate chips into a microwavable measuring cup or bowl. Microwave until melted.
3. Pour over the popcorn and toss until everything is coated.
4. Add sprinkles.
5. Let the chocolate harden before serving.
Nutrition Information:
covered percent of daily need
