3 Layer Yellow Cake
You can never have too many main course recipes, so give 3 Layer Yellow Cake a try. This recipe serves 3 and costs $1.85 per serving. One serving contains 1298 calories, 22g of protein, and 62g of fat. This recipe from Dieters Downfall has 66 fans. Head to the store and pick up milk, butter, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Yellow Layer Cake, Fluffy Yellow Layer Cake, and Yellow Layer Cake with Vanilla Frosting.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 teaspoons baking powder
12 tablespoons Butter
2 1/2 cups Cake Flour
8 egg yolks
1 teaspoon lemon juice
3/4 cup milk
1/4 teaspoon salt
1 1/4 cups Sugar
1 teaspoon vanilla
From "Joy of Cooking" Simon and Schuster 1997
Equipment:
baking paper
oven
hand mixer
bowl
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.Combine dry ingredients together in a medium bowl.Beat butter with a paddle attachment in a mixer. Gradually add in sugar.In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter.Beat in 1/3 of the flour mixture then 1/2 the milk. Blend until combined.Beat in 1/3 of the flour and remaining milk and blend until combined. Beat in remaining flour and mix only until combined. Do not over beat. Divide the batter into three pans and bake for 20 minutes.Let cool in the pans for 10 minutes then cool in a cooling rack.
Step by step:
1. Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
2. Combine dry ingredients together in a medium bowl.Beat butter with a paddle attachment in a mixer. Gradually add in sugar.In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy.
3. Add to butter.Beat in 1/3 of the flour mixture then 1/2 the milk. Blend until combined.Beat in 1/3 of the flour and remaining milk and blend until combined. Beat in remaining flour and mix only until combined. Do not over beat. Divide the batter into three pans and bake for 20 minutes.
4. Let cool in the pans for 10 minutes then cool in a cooling rack.
Nutrition Information:
covered percent of daily need
