Crunchy Almond Turkey Casserole
You can never have too many main course recipes, so give Crunchy Almond Turkey Casserole a try. One serving contains 481 calories, 21g of protein, and 30g of fat. This recipe serves 8 and costs $1.28 per serving. Head to the store and pick up almonds, butter, salt, and a few other things to make it today. Autumn will be even more special with this recipe. 205 people have tried and liked this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Crunchy Turkey Casserole, Almond Turkey Casserole, and Crunchy Tuna-and-Almond Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/4 cup sliced almonds
1/3 cup butter, melted
1 can (8 ounces) sliced water chestnuts, drained
4 celery ribs, chopped
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
3 cups cooked rice
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
2 tablespoons lemon juice
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon salt
1/2 cup sour cream
5 cups cubed cooked turkey
1/2 teaspoon white pepper
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. Transfer to a greased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over turkey mixture. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and golden brown. Yield: 8 servings. Originally published as Almond Turkey Casserole in Country WomanNovember/December 2000, p29 Nutritional Facts 1 cup equals 678 calories, 41 g fat (12 g saturated fat), 105 mg cholesterol, 1,211 mg sodium, 43 g carbohydrate, 4 g fiber, 34 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds.
2. Transfer to a greased 13-in. x 9-in. baking dish.
3. Combine topping ingredients; sprinkle over turkey mixture.
4. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and golden brown.
Nutrition Information:
covered percent of daily need
