Flourless Peanut Butter Thumbprint Cookies (Vegan)
You can never have too many side dish recipes, so give Flourless Peanut Butter Thumbprint Cookies (Vegan) a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 12 and costs 31 cents per serving. One serving contains 164 calories, 5g of protein, and 11g of fat. 137 people found this recipe to be tasty and satisfying. Head to the store and pick up jam, maple syrup, sea salt, and a few other things to make it today. It is brought to you by My Whole Food Life. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 57%, this dish is pretty good. If you like this recipe, you might also like recipes such as Flourless Peanut Butter and Jelly Thumbprint Cookies, Flourless Peanut Butter Salted Nutella Thumbprint Cookies, and Flourless Thumbprint Breakfast Cookies (Vegan + GF).
Servings: 12
Ingredients:
1/4 cup jam
1/4 cup + 1 T maple syrup
1 cup unsalted peanut butter
1/2 tsp sea salt
Equipment:
oven
food processor
baking sheet
Cooking instruction summary:
Preheat oven to 350. Add the peanut butter, maple syrup and salt to a food processor. Blend well. Using a cookie scoop, drop cookies onto a lined baking sheet. Press your thumb into the center of each cookie. Drop a bit of jam into the center of each cookie. Bake for about 10 minutes. Let cool completely before removing. They will fall apart if they are still warm.
Step by step:
1. Preheat oven to 35
2. Add the peanut butter, maple syrup and salt to a food processor. Blend well.
3. Using a cookie scoop, drop cookies onto a lined baking sheet.
4. Press your thumb into the center of each cookie.
5. Drop a bit of jam into the center of each cookie.
6. Bake for about 10 minutes.
7. Let cool completely before removing. They will fall apart if they are still warm.
Nutrition Information:
covered percent of daily need
