Flourless Peanut Butter Thumbprint Cookies (Vegan)

You can never have too many side dish recipes, so give Flourless Peanut Butter Thumbprint Cookies (Vegan) a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 12 and costs 31 cents per serving. One serving contains 164 calories, 5g of protein, and 11g of fat. 137 people found this recipe to be tasty and satisfying. Head to the store and pick up jam, maple syrup, sea salt, and a few other things to make it today. It is brought to you by My Whole Food Life. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 57%, this dish is pretty good. If you like this recipe, you might also like recipes such as Flourless Peanut Butter and Jelly Thumbprint Cookies, Flourless Peanut Butter Salted Nutella Thumbprint Cookies, and Flourless Thumbprint Breakfast Cookies (Vegan + GF).

Servings: 12

 

Ingredients:

1/4 cup jam

1/4 cup + 1 T maple syrup

1 cup unsalted peanut butter

1/2 tsp sea salt

Equipment:

oven

food processor

baking sheet

Cooking instruction summary:

Preheat oven to 350. Add the peanut butter, maple syrup and salt to a food processor. Blend well. Using a cookie scoop, drop cookies onto a lined baking sheet. Press your thumb into the center of each cookie. Drop a bit of jam into the center of each cookie. Bake for about 10 minutes. Let cool completely before removing. They will fall apart if they are still warm.

 

Step by step:


1. Preheat oven to 35

2. Add the peanut butter, maple syrup and salt to a food processor. Blend well.

3. Using a cookie scoop, drop cookies onto a lined baking sheet.

4. Press your thumb into the center of each cookie.

5. Drop a bit of jam into the center of each cookie.

6. Bake for about 10 minutes.

7. Let cool completely before removing. They will fall apart if they are still warm.


Nutrition Information:

Quickview
164k Calories
5g Protein
10g Total Fat
13g Carbs
5% Health Score
Limit These
Calories
164k
8%

Fat
10g
17%

  Saturated Fat
2g
14%

Carbohydrates
13g
5%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
198mg
9%

Get Enough Of These
Protein
5g
11%

Manganese
0.47mg
24%

Vitamin B3
2mg
14%

Vitamin E
1mg
13%

Magnesium
34mg
9%

Phosphorus
78mg
8%

Vitamin B2
0.11mg
7%

Vitamin B6
0.12mg
6%

Fiber
1g
5%

Copper
0.11mg
5%

Potassium
160mg
5%

Zinc
0.68mg
5%

Folate
16µg
4%

Iron
0.45mg
2%

Vitamin B5
0.23mg
2%

Selenium
1µg
2%

Calcium
18mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

What's the difference between roast beef and pea soup? Anyone can roast beef.

Popular Recipes
Anzac Cookie and Pineapple Ice Cream Sandwiches

Serious Eats

Shrimp Tostadas

Lifes Ambrosia

Southern Coconut Cake

Add A Pinch

Shrimp Nachos With Tomatillo Salsa

Serious Eats

Blueberry and Cherry Buckle

Merry Gourmet