Pumpkin Tortellini

You can never have too many side dish recipes, so give Pumpkin Tortellini a try. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 228 calories, 4g of protein, and 21g of fat per serving. This recipe serves 4 and costs 90 cents per serving. If you have bell pepper, salt and pepper, pecorino romano, and a few other ingredients on hand, you can make it. 705 people found this recipe to be yummy and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Similar recipes include Pumpkin Tortellini with Pumpkin Alfredo Sauce, Tortellini With Pumpkin Alfredo Sauce, and Pumpkin Alfredo Tortellini Skillet.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Freshly ground black pepper

1 tablespoon butter

1 bag pumpkin or butternut squash filled pasta

1 tablespoon fresh chopped sage leaves

1/2 cup heavy cream

3 tablespoons mascarpone

1/4 cup or less grated Pecorino Romano

Salt and pepper

Equipment:

frying pan

Cooking instruction summary:

In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.

 

Step by step:


1. In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.

2. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta.

3. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated.

4. Add the cheese and salt and pepper, to taste.


Nutrition Information:

Quickview
227k Calories
4g Protein
20g Total Fat
6g Carbs
8% Health Score
Limit These
Calories
227k
11%

Fat
20g
32%

  Saturated Fat
12g
81%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
66mg
22%

Sodium
314mg
14%

Get Enough Of These
Protein
4g
8%

Copper
4mg
228%

Vitamin C
95mg
116%

Vitamin A
3067IU
61%

Calcium
117mg
12%

Manganese
0.24mg
12%

Vitamin B6
0.23mg
12%

Vitamin E
1mg
11%

Folate
36µg
9%

Phosphorus
86mg
9%

Vitamin B2
0.12mg
7%

Fiber
1g
7%

Potassium
193mg
6%

Vitamin K
4µg
5%

Magnesium
16mg
4%

Vitamin B3
0.75mg
4%

Vitamin B1
0.05mg
4%

Vitamin B5
0.34mg
3%

Iron
0.55mg
3%

Zinc
0.45mg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.29µg
2%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

The dinner I was cooking for my family was going to be a surprise but the fire trucks ruined it.

Popular Recipes
Winter Fruit Salad with Vanilla Whipped Cream

Completely Delicious

Light Creamed Potato Soup

Lady Behind the Curtain

Cardamom Lee's Cake

Serious Eats

Berry-Infused Champagne Cocktail

Just a Taste

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

Cooking Classy