Fresh Strawberry Pie with Orange Liqueur Glaze

The recipe Fresh Strawberry Pie with Orange Liqueur Glaze can be made in around 4 hours and 45 minutes. This recipe serves 8 and costs 72 cents per serving. One serving contains 221 calories, 2g of protein, and 7g of fat. 34 people have made this recipe and would make it again. It works well as a very reasonably priced side dish. If you have cornstarch, strawberries, white sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It is brought to you by Allrecipes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. Try Orange Liqueur Pumpkin Pie, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Monkey Bubble Muffins With Fresh Orange Glaze for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 tablespoons cornstarch

3 tablespoons orange liqueur (such as Grand Marnier®)

1 (9 inch) refrigerated pie crust

1 cup fresh strawberries, hulled

3/4 cup water

3/4 cup white sugar

Equipment:

oven

wire rack

blender

sauce pan

Cooking instruction summary:

Preheat an oven to 400 degrees F (200 degrees C).Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.Kitchen-Friendly View

 

Step by step:


1. Preheat an oven to 400 degrees F (200 degrees C).

2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes.

3. Remove to a wire rack and cool completely.Puree 1 cup of strawberries in a blender until smooth.

4. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often.

5. Remove from heat and stir in the orange liqueur. Set aside.Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust.


Nutrition Information:

Quickview
221 Calories
1g Protein
6g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
221
11%

Fat
6g
10%

  Saturated Fat
2g
13%

Carbohydrates
36g
12%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
104mg
5%

Alcohol
1g
8%

Get Enough Of These
Protein
1g
3%

Vitamin C
10mg
13%

Manganese
0.18mg
9%

Folate
21µg
5%

Vitamin B1
0.07mg
5%

Iron
0.75mg
4%

Fiber
1g
4%

Vitamin B3
0.75mg
4%

Vitamin B2
0.05mg
3%

Selenium
1µg
2%

Phosphorus
23mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Potassium
53mg
2%

Vitamin B5
0.12mg
1%

Vitamin E
0.17mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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