Lime Curd

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Lime Curd might be a recipe you should try. This recipe serves 8. One serving contains 159 calories, 3g of protein, and 8g of fat. For $1.03 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 106 people found this recipe to be delicious and satisfying. It works well as an affordable side dish. This recipe from Crazy for Crust requires lime zest, eggs, granulated sugar, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 10%, this dish is very bad (but still fixable). Lime Curd, Lime Curd, and Lime Curd are very similar to this recipe.

Servings: 8

 

Ingredients:

4 tablespoons unsalted butter, diced

3 large eggs

3/4 cup granulated sugar

1/2 cup fresh lime juice (or bottled Key Lime juice)

Zest of 1 large or two small limes (or Key limes)

Pinch of salt

Equipment:

sauce pan

whisk

wooden spoon

Cooking instruction summary:

Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.

 

Step by step:


1. Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet.

2. Whisk the ingredients together until smooth.

3. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.

4. Remove from heat and pour into jar(s). Makes just shy of 2 cups.


Nutrition Information:

Quickview
155k Calories
2g Protein
7g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
155k
8%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
21g
7%

  Sugar
19g
21%

Cholesterol
84mg
28%

Sodium
82mg
4%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
9%

Vitamin C
6mg
8%

Vitamin A
287IU
6%

Vitamin B2
0.1mg
6%

Phosphorus
42mg
4%

Vitamin B5
0.33mg
3%

Vitamin D
0.48µg
3%

Vitamin B12
0.18µg
3%

Folate
11µg
3%

Vitamin E
0.41mg
3%

Iron
0.4mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.27mg
2%

Calcium
17mg
2%

Potassium
54mg
2%

Copper
0.02mg
1%

Fiber
0.3g
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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