Lime Curd
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Lime Curd might be a recipe you should try. This recipe serves 8. One serving contains 159 calories, 3g of protein, and 8g of fat. For $1.03 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 106 people found this recipe to be delicious and satisfying. It works well as an affordable side dish. This recipe from Crazy for Crust requires lime zest, eggs, granulated sugar, and salt. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 10%, this dish is very bad (but still fixable). Lime Curd, Lime Curd, and Lime Curd are very similar to this recipe.
Servings: 8
Ingredients:
4 tablespoons unsalted butter, diced
3 large eggs
3/4 cup granulated sugar
1/2 cup fresh lime juice (or bottled Key Lime juice)
Zest of 1 large or two small limes (or Key limes)
Pinch of salt
Equipment:
sauce pan
whisk
wooden spoon
Cooking instruction summary:
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Step by step:
1. Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet.
2. Whisk the ingredients together until smooth.
3. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
4. Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Nutrition Information:
covered percent of daily need
