Grilled Cheese Sandwich with Fig Butter and Arugula

The recipe Grilled Cheese Sandwich with Fig Butter and Arugula can be made in approximately 15 minutes. One serving contains 319 calories, 9g of protein, and 25g of fat. This recipe serves 2. For $1.2 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a side dish. If you have olive oil, cheddar cheese, fig, and a few other ingredients on hand, you can make it. This recipe from Lemons and Anchovies has 38 fans. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula, Fig and Prosciutto Grilled Cheese Sandwich, and Brie, Apple, and Fig Grilled Cheese Sandwich.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Bread slices (I used my favorite sliced bread: Beckmann's Three Seed Sourdough)

Cheddar cheese, sliced (I used Irish cheddar)

Fig butter (I used the Trader Joe's brand but feel free to use fig or any other type of jam)

Baby arugula tossed in a little fresh lemon juice and olive oil

Equipment:

grill pan

frying pan

grill

Cooking instruction summary:

Use a heavy-bottomed skillet for this. I like to use my grill pan because of the pretty grill marks it creates. Preheat.Spread the fig butter on one of the bread slices, layer with cheese and top with the other slice of bread. Brush the outsides of the bread and place in the preheated pan. Grill over medium-high heat. Place another heavy pan (I used a cast iron skillet) on top of the sandwich and cook for 3-4 minutes on one side. Flip it over and do the same for the other side until the cheese has melted.Take the sandwich off the heat, add the the arugula tossed in lemon dressing and slice. Serve warm.

 

Step by step:


1. Use a heavy-bottomed skillet for this. I like to use my grill pan because of the pretty grill marks it creates. Preheat.

2. Spread the fig butter on one of the bread slices, layer with cheese and top with the other slice of bread.

3. Brush the outsides of the bread and place in the preheated pan. Grill over medium-high heat.

4. Place another heavy pan (I used a cast iron skillet) on top of the sandwich and cook for 3-4 minutes on one side. Flip it over and do the same for the other side until the cheese has melted.Take the sandwich off the heat, add the the arugula tossed in lemon dressing and slice.

5. Serve warm.


Nutrition Information:

Quickview
319k Calories
9g Protein
24g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
319k
16%

Fat
24g
38%

  Saturated Fat
8g
53%

Carbohydrates
16g
6%

  Sugar
9g
10%

Cholesterol
31mg
11%

Sodium
259mg
11%

Get Enough Of These
Protein
9g
19%

Calcium
253mg
25%

Phosphorus
182mg
18%

Vitamin E
2mg
15%

Selenium
8µg
12%

Vitamin K
12µg
12%

Manganese
0.23mg
12%

Vitamin B2
0.18mg
10%

Fiber
2g
8%

Zinc
1mg
8%

Vitamin A
371IU
7%

Vitamin B1
0.1mg
7%

Magnesium
23mg
6%

Iron
0.96mg
5%

Vitamin B3
1mg
5%

Folate
20µg
5%

Potassium
171mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.25µg
4%

Vitamin B5
0.39mg
4%

Copper
0.07mg
3%

Vitamin C
1mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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