Hershey’s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting

If you have around 45 minutes to spend in the kitchen, Hershey’s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 349 calories, 3g of protein, and 14g of fat. For 33 cents per serving, you get a hor d'oeuvre that serves 16. It is brought to you by Barbara Bakes. This recipe is liked by 226 foodies and cooks. If you have salt, powdered sugar, eggs, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 18%. Hershey's Perfectly Chocolate Chocolate Frosting, Hershey's Perfectly Chocolate Chocolate Cake, and Hershey's "perfectly Chocolate" Chocolate Cake are very similar to this recipe.

Servings: 16

 

Ingredients:

1-1/4 teaspoons baking powder*

1-1/4 teaspoons baking soda*

1/2 cup (1 stick) butter or margarine

1/2 cup canola oil

2 large eggs

1-3/4 cups all-purpose flour

3/4 cup Hershey's cocoa

1/3 cup milk

3 cups powdered sugar

1 teaspoon salt

2 cups minus 2 tablespoons sugar*

1 teaspoon vanilla extract

1 cup boiling water

Equipment:

bowl

oven

toothpicks

Cooking instruction summary:

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. Carefully, stir in boiling water. The batter will be very thin. Pour batter into prepared cake pans.Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.*Before high altitude changes: 2 cups sugar, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 1 cup milkMelt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

 

Step by step:


1. Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.

2. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. Carefully, stir in boiling water. The batter will be very thin.

3. Pour batter into prepared cake pans.

4. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.*Before high altitude changes: 2 cups sugar, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 1 cup milk

5. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

6. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


Nutrition Information:

Quickview
347k Calories
2g Protein
14g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
347k
17%

Fat
14g
22%

  Saturated Fat
4g
30%

Carbohydrates
56g
19%

  Sugar
47g
53%

Cholesterol
39mg
13%

Sodium
278mg
12%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.21mg
11%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Selenium
5µg
8%

Phosphorus
73mg
7%

Fiber
1g
6%

Iron
1mg
6%

Magnesium
23mg
6%

Vitamin B2
0.1mg
6%

Vitamin K
5µg
5%

Folate
18µg
5%

Vitamin B1
0.07mg
5%

Vitamin A
219IU
4%

Potassium
113mg
3%

Zinc
0.44mg
3%

Calcium
29mg
3%

Vitamin B3
0.56mg
3%

Vitamin D
0.3µg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.09µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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