BBQ Chicken Wings

The recipe BBQ Chicken Wings can be made in around 1 hour and 35 minutes. This hor d'oeuvre has 223 calories, 10g of protein, and 16g of fat per serving. This gluten free recipe serves 16 and costs 65 cents per serving. 9 people found this recipe to be flavorful and satisfying. This recipe from Food Fanatic requires garlics, hot sauce, light brown sugar, and dried thyme. Overall, this recipe earns a not so tremendous spoonacular score of 22%. Try BBQ Chicken Wings, Crockpot BBQ Chicken Wings, and Jack Daniel’s BBQ Chicken Wings for similar recipes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees...Line a rimmed baking sheet with aluminum foil and place a wire rack on top.In a large bowl, toss chicken wings with 3 tablespoons of chili powder and 2 teaspoons of salt. Use your hands to rub spices into the skin as needed.Lay wings out on wire rack in a single layer. Bake for 45-50 minutes or until skin is crispy and chicken is cooked through.While chicken is cooking: In a medium saucepan, melt butter over medium heat. Add onion and garlic and cook until onions are soft, but not browned.Add the remaining ingredients and stir, bringing to a boil. Reduce heat to low and  simmer for about 20 minutes or until sauce is thickened a bit. Remove from heat and allow sauce to cool at room temperature. Discard lemon slices and bay leaves.In a large bowl pour 1 1/2 cups of BBQ sauce, reserving the rest for dipping) and add the cooked chicken wings. Toss gently to coat chicken. Spread chicken back out onto wire rack lined baking sheet and bake for an additional 10 minutes, or until the sauce is slightly caramelized.Serve chicken wings with reserved sauce for dipping. ENJOY!

 

Step by step:

1. Preheat oven to 400 degrees...Line a rimmed baking sheet with aluminum foil and place a wire rack on top.In a large bowl, toss chicken wings with 3 tablespoons of chili powder and 2 teaspoons of salt. Use your hands to rub spices into the skin as needed.Lay wings out on wire rack in a single layer.

2. Bake for 45-50 minutes or until skin is crispy and chicken is cooked through.While chicken is cooking: In a medium saucepan, melt butter over medium heat.

3. Add onion and garlic and cook until onions are soft, but not browned.

4. Add the remaining ingredients and stir, bringing to a boil. Reduce heat to low and  simmer for about 20 minutes or until sauce is thickened a bit.

5. Remove from heat and allow sauce to cool at room temperature. Discard lemon slices and bay leaves.In a large bowl pour 1 1/2 cups of BBQ sauce, reserving the rest for dipping) and add the cooked chicken wings. Toss gently to coat chicken.

6. Spread chicken back out onto wire rack lined baking sheet and bake for an additional 10 minutes, or until the sauce is slightly caramelized.

7. Serve chicken wings with reserved sauce for dipping. ENJOY!

Nutrition Information:

covered percent of daily need

 

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