Kielbasa Pasta Salad

You can never have too many salad recipes, so give Kielbasa Pasta Salad a try. This recipe serves 12. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 358 calories. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have spiral pasta, olives, italian salad dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is liked by 172 foodies and cooks. It is brought to you by Taste of Home. With a spoonacular score of 40%, this dish is rather bad. If you like this recipe, you might also like recipes such as Kielbasa Pasta Bake, Kielbasa Pepper Pasta, and Broccoli Pasta with Kielbasa.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

3 tablespoons cider vinegar

1 cup salad croutons

1 envelope Italian salad dressing mix

1 cup mayonnaise

1 can (2-1/4 ounces) sliced ripe olives, drained

1/4 cup shredded Parmesan cheese

1-1/2 cups thinly sliced fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage

1 package (16 ounces) spiral pasta

Equipment:

bowl

Cooking instruction summary:

Directions Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately. Yield: 12 servings. Originally published as Kielbasa Pasta Salad in Quick CookingMay/June 2002, p52 Nutritional Facts 1 serving (1 each) equals 352 calories, 21 g fat (4 g saturated fat), 19 mg cholesterol, 587 mg sodium, 32 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook pasta according to package directions; drain and rinse in cold water.

2. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture.

3. Add croutons and toss to coat.

4. Serve immediately.


Nutrition Information:

Quickview
357k Calories
8g Protein
21g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
357k
18%

Fat
21g
33%

  Saturated Fat
4g
30%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
435mg
19%

Get Enough Of These
Protein
8g
18%

Selenium
29µg
42%

Vitamin K
30µg
29%

Manganese
0.38mg
19%

Phosphorus
120mg
12%

Vitamin B1
0.15mg
10%

Vitamin B3
1mg
7%

Copper
0.14mg
7%

Zinc
1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin E
0.84mg
6%

Iron
0.96mg
5%

Vitamin B6
0.1mg
5%

Potassium
144mg
4%

Calcium
41mg
4%

Vitamin B2
0.07mg
4%

Vitamin B12
0.24µg
4%

Vitamin B5
0.31mg
3%

Folate
11µg
3%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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