Kielbasa Pasta Salad

You can never have too many salad recipes, so give Kielbasa Pasta Salad a try. This recipe serves 12. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 358 calories. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have spiral pasta, olives, italian salad dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is liked by 172 foodies and cooks. It is brought to you by Taste of Home. With a spoonacular score of 40%, this dish is rather bad. If you like this recipe, you might also like recipes such as Kielbasa Pasta Bake, Kielbasa Pepper Pasta, and Broccoli Pasta with Kielbasa.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately. Yield: 12 servings. Originally published as Kielbasa Pasta Salad in Quick CookingMay/June 2002, p52 Nutritional Facts 1 serving (1 each) equals 352 calories, 21 g fat (4 g saturated fat), 19 mg cholesterol, 587 mg sodium, 32 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cook pasta according to package directions; drain and rinse in cold water.

2. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture.

3. Add croutons and toss to coat.

4. Serve immediately.

Nutrition Information:

covered percent of daily need