Pumpkin Steamer
If you have approximately 15 minutes to spend in the kitchen, Pumpkin Steamer might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $1.17 per serving. One serving contains 327 calories, 9g of protein, and 11g of fat. This recipe from Taste and Tell Blog requires brown sugar, sweetened condensed milk, nutmeg, and pumpkin pie spice. It works well as a reasonably priced side dish. Several people made this recipe, and 5756 would say it hit the spot. With a spoonacular score of 83%, this dish is amazing. If you like this recipe, you might also like recipes such as Maple Pumpkin Bourbon Steamer, Cashew Milk Pumpkin Steamer #SilkCashew, and Vermont Steamer.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup brown sugar
4 cups milk
Cinnamon and freshly grated nutmeg
2 teaspoons pumpkin pie spice
1/3 cup pumpkin puree
2 tablespoons sweetened condensed milk
2 teaspoons vanilla
Whipped cream
Equipment:
blender
pot
Cooking instruction summary:
Combine all of the ingredients in a blender and blend until smooth. Transfer to a pot over medium heat and cook until warmed through. Serve topped with whipped cream and dust with cinnamon and freshly grated nutmeg.
Step by step:
1. Combine all of the ingredients in a blender and blend until smooth.
2. Transfer to a pot over medium heat and cook until warmed through.
3. Serve topped with whipped cream and dust with cinnamon and freshly grated nutmeg.
Nutrition Information:
covered percent of daily need
