Spinach pie with home made dough
Spinach pie with home made dough is a lacto ovo vegetarian recipe with 10 servings. This hor d'oeuvre has 315 calories, 12g of protein, and 18g of fat per serving. For $1.57 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. If you have salt, dill, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Home made sprinkles, Home-made mayonnaise, and Home-made Pizza.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups all purpose flour
3.5 oz butter (1 stick)
1 carrot
5 eggs
½ lbs. feta cheese
½ bunch fresh dill
1 lbs. frozen spinach
3 tbsp. milk (for oiling too)
1 onion
pepper
salt
3.5 oz sour cream
1 cup water
Equipment:
bowl
rolling pin
microwave
oven
Cooking instruction summary:
- In a large bowl mix the butter and flour together until crumble (the butter must be at room temperature).
- Then add in the egg (slightly beaten), water and salt and knead until the dough is not sticky anymore.
- Put the dough in the fridge, Covered in plastic, until we make the filling.
- Filling:
- In a bowl mix the spinach (you SHOULD defrost the spinach and drain it very well Before, Usually I defrost it in the microwave about 10 to 15 min., That's easier) with the shredded cheese, sour cream, chopped dill, chopped onion and shredded carrots (very thin).
- Beat the eggs and stir in (but keep one yolk for oiling the surface of the pie)
- Season with salt and pepper as for your keys.
- I used half pound of feta cheese in the filling But you CAN add 4.5 oz of feta and 3.5 oz of cheddar cheese (cheddar Makes the more homogenous the filling)
- Preheat the oven at 356 F.
- Now you CAN take out the dough from the fridge and divide it in two, one piece is for the bottom of the market and Should Be Bigger, The Other One Will Be for the top of the pie and Will Be Smaller. From the second one we Will make strips and We will make the grid.
- Make the first sheet with the rolling pin a little bit Thicker, THEN oil the tray and put it inside Covering the sides of the tray.
- Add in the filling, THEN make the other sheet and cut strips. Them interpolated on top of the pie and spread over the yolk mixed with 3 tbsp. of milk.
- Cook until is nice roasted.
- Enjoy! it's delightful!
Step by step:
1. In a large bowl mix the butter and flour together until crumble (the butter must be at room temperature).Then add in the egg (slightly beaten), water and salt and knead until the dough is not sticky anymore.
2. Put the dough in the fridge, Covered in plastic, until we make the filling.Filling:In a bowl mix the spinach (you SHOULD defrost the spinach and drain it very well Before, Usually I defrost it in the microwave about 10 to 15 min., That's easier) with the shredded cheese, sour cream, chopped dill, chopped onion and shredded carrots (very thin).Beat the eggs and stir in (but keep one yolk for oiling the surface of the pie)Season with salt and pepper as for your keys.I used half pound of feta cheese in the filling But you CAN add 4.5 oz of feta and 3.5 oz of cheddar cheese (cheddar Makes the more homogenous the filling)Preheat the oven at 356 F.Now you CAN take out the dough from the fridge and divide it in two, one piece is for the bottom of the market and Should Be Bigger, The Other One Will Be for the top of the pie and Will Be Smaller. From the second one we Will make strips and We will make the grid.Make the first sheet with the rolling pin a little bit Thicker, THEN oil the tray and put it inside Covering the sides of the tray.
3. Add in the filling, THEN make the other sheet and cut strips. Them interpolated on top of the pie and spread over the yolk mixed with 3 tbsp. of milk.Cook until is nice roasted.Enjoy! it's delightful!
Nutrition Information:
covered percent of daily need
