Parmesan Mashed Potatoes with Quick Sausage Ragu
If you want to add more gluten free recipes to your recipe box, Parmesan Mashed Potatoes with Quick Sausage Ragu might be a recipe you should try. One portion of this dish contains approximately 19g of protein, 39g of fat, and a total of 520 calories. For $1.42 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. It works well as a rather cheap main course. A few people made this recipe, and 22 would say it hit the spot. If you have ground pepper, unsalted butter, fresh parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Foxes Love Lemons. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, you might also like recipes such as Quick Mashed Potatoes, Quick Chive Mashed Potatoes, and Parmesan Mashed Potatoes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 carrot, finely diced
1 celery stalk, finely diced
1/4 cup chopped fresh parsley, for garnish
2 garlic cloves, minced
1/4 teaspoon ground white pepper
1-1/2 pounds Idaho potatoes, peeled, cut into chunks
1/2 pound hot Italian sausage, casings removed if necessary
1/2 pound sweet Italian sausage, casings removed if necessary
1 teaspoon kosher salt, divided
1-1/2 tablespoons olive oil
1/2 cup grated Parmesan Reggiano cheese, plus additional for garnish
1/2 cup tomato paste
1/4 cup (1/2 stick) unsalted butter, softened
1/2 medium white onion, finely diced
2-1/2 cups whole milk, divided
Equipment:
frying pan
pot
bowl
hand mixer
Cooking instruction summary:
Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender.Meanwhile, heat oil in large high-sided skillet over medium-high heat. Add garlic, carrot, celery and onion; cook 4 to 5 minutes or until vegetables are golden brown, stirring frequently. Add sausage; cook 7 to 9 minutes or until browned, stirring and breaking up sausage with side of spoon occasionally.Stir in 2 cups milk, tomato paste and teaspoon salt; heat to boiling over medium-high heat. Reduce heat to medium, simmer 8 to 10 minutes or until thickened.When potatoes are tender, drain well and place in large bowl. Add cheese, butter, pepper, remaining 1/2 cup milk and remaining 1/2 teaspoon salt; beat with an electric mixer until smooth and creamy.Divide potatoes between 6 bowls or plates; divide ragu over potatoes. Serve garnished with parsley and additional cheese.
Step by step:
1. Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender.Meanwhile, heat oil in large high-sided skillet over medium-high heat.
2. Add garlic, carrot, celery and onion; cook 4 to 5 minutes or until vegetables are golden brown, stirring frequently.
3. Add sausage; cook 7 to 9 minutes or until browned, stirring and breaking up sausage with side of spoon occasionally.Stir in 2 cups milk, tomato paste and teaspoon salt; heat to boiling over medium-high heat. Reduce heat to medium, simmer 8 to 10 minutes or until thickened.When potatoes are tender, drain well and place in large bowl.
4. Add cheese, butter, pepper, remaining 1/2 cup milk and remaining 1/2 teaspoon salt; beat with an electric mixer until smooth and creamy.Divide potatoes between 6 bowls or plates; divide ragu over potatoes.
5. Serve garnished with parsley and additional cheese.
Nutrition Information:
covered percent of daily need
