Savory Hoppin’ John Cupcakes for New Year’s Day
Forget going out to eat or ordering takeout every time you crave American food. Try making Savory Hoppin’ John Cupcakes for New Year’s Day at home. One serving contains 307 calories, 6g of protein, and 6g of fat. For 37 cents per serving, you get a side dish that serves 12. It can be enjoyed any time, but it is especially good for new year eve. 17 people have tried and liked this recipe. This recipe from Cup Cake Project requires ground thyme, ground chipotle chile pepper, chicken broth, and powdered sugar. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Similar recipes include New Year’s Day Tradition: Hoppin’ John, Healthy Slow Cooker Hoppin’ John for New Year’s Day, and Hoppin’ John for the New Year.
Servings: 12
Ingredients:
1 teaspoon baking soda
1 15 ounce can black-eyed peas, drained and mashed
1 cup chicken broth
1/3 cup finely chopped cooked bacon
1 large egg
1 3/4 cups all-purpose flour
1/8 teaspoon dried ground chipotle pepper
1/8 teaspoon ground clove
1/2 teaspoon ground thyme
2 cups powdered sugar
1/4 teaspoon salt
1 cup sugar
1/4 cup unsalted butter, room temperature
1 teaspoon whole milk
3/4 teaspoon ground peppercorns
Equipment:
mixing bowl
oven
whisk
bowl
muffin liners
toothpicks
Cooking instruction summary:
Preheat oven to 350 F.In a medium-sized mixing bowl, mix butter and sugar until light and fluffy.Add the egg and mix well.Mix in the mashed beans.In a small bowl, whisk together flour, baking soda, clove, thyme, and chipotle pepper.Add dry mixture to wet mixture and mix until just combined.Mix in chicken broth until just combined.Fold in bacon.Fill cupcake liners 3/4 full.Bake for 20 minutes or until a toothpick inserted into the center of the cupcake comes out dry.In a medium-sized mixing bowl, beat butter on high speed until light and fluffy, about three minutes.Add powdered sugar a little bit at a time until fully combined.Mix in salt, peppercorns, and milk until fully combined.Spread or pipe onto cooled cupcakes.
Step by step:
1. Preheat oven to 350 F.In a medium-sized mixing bowl, mix butter and sugar until light and fluffy.
2. Add the egg and mix well.
3. Mix in the mashed beans.In a small bowl, whisk together flour, baking soda, clove, thyme, and chipotle pepper.
4. Add dry mixture to wet mixture and mix until just combined.
5. Mix in chicken broth until just combined.Fold in bacon.Fill cupcake liners 3/4 full.
6. Bake for 20 minutes or until a toothpick inserted into the center of the cupcake comes out dry.In a medium-sized mixing bowl, beat butter on high speed until light and fluffy, about three minutes.
7. Add powdered sugar a little bit at a time until fully combined.
8. Mix in salt, peppercorns, and milk until fully combined.
9. Spread or pipe onto cooled cupcakes.
Nutrition Information:
covered percent of daily need
