Slow Cooker Chicken Noodle Soup
If you want to add more dairy free recipes to your recipe box, Slow Cooker Chicken Noodle Soup might be a recipe you should try. For $2.73 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This soup has 380 calories, 38g of protein, and 15g of fat per serving. This recipe serves 5. Plenty of people made this recipe, and 1383 would say it hit the spot. This recipe from Cooking Classy requires wide egg noodles, low sodium chicken broth, celery, and celery seed. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. With a spoonacular score of 95%, this dish is spectacular. Try Slow Cooker Chicken Noodle Soup, Slow Cooker Chicken Noodle Soup, and Slow Cooker Chicken Noodle Soup for similar recipes.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 420 minutes
Ingredients:
2 bay leaves
5 medium carrots, peeled and chopped (1 3/4 cups)
4 stalks celery, chopped (1 1/4 cups)
1/4 tsp celery seed, finely crushed*
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
3 Tbsp extra virgin olive oil
3 1/2 Tbsp chopped fresh parsley
3 cloves garlic, minced
1 Tbsp fresh lemon juice
6 cups low-sodium chicken broth (3 - 15 oz cans)
Salt and freshly ground black pepper, to taste
1 1/2 lbs boneless skinless chicken breasts
1 cup water
2 cups uncooked wide egg noodles
1 medium yellow onion, chopped (1 1/2 cups)
Equipment:
slow cooker
meat tenderizer
Cooking instruction summary:
To a slow cooker, add chicken (un-cut), diced carrots, onion, celery, and garlic. Drizzle olive oil over top then add in chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste. Cover and cook on low heat 6 - 7 hours. Remove cooked chicken and allow to rest 10 minutes, then dice into bite size pieces. Meanwhile, add egg noodles and parsley to slow cooker. Increase temperature to high, cover and cook 10 minutes longer (or until noodles are tender). Stir in lemon juice and toss in cooked, diced chicken. Serve warm with saltine crackers or top with Parmesan cheese if desired.*I just crushed the rosemary in the palm of my hand then for the celery seed, I placed it in a ziploc bag and crushed it with the flat side of a meat mallet.Recipe Source: Cooking Classy
Step by step:
1. To a slow cooker, add chicken (un-cut), diced carrots, onion, celery, and garlic.
2. Drizzle olive oil over top then add in chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste. Cover and cook on low heat 6 - 7 hours.
3. Remove cooked chicken and allow to rest 10 minutes, then dice into bite size pieces. Meanwhile, add egg noodles and parsley to slow cooker. Increase temperature to high, cover and cook 10 minutes longer (or until noodles are tender). Stir in lemon juice and toss in cooked, diced chicken.
4. Serve warm with saltine crackers or top with Parmesan cheese if desired.*I just crushed the rosemary in the palm of my hand then for the celery seed, I placed it in a ziploc bag and crushed it with the flat side of a meat mallet.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
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