Marinated Lamb Chops
If you have approximately 1 hour and 23 minutes to spend in the kitchen, Marinated Lamb Chops might be a spectacular gluten free, dairy free, and whole 30 recipe to try. For $1.08 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 88 calories. This recipe serves 4. 10 people have made this recipe and would make it again. A few people really liked this side dish. This recipe from Foodnetwork requires olive oil, garlic, oregano leaves, and lemon zest. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes include Marinated Lamb Chops, Marinated Lamb Chops, and Marinated Lamb Chops.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 68 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
2 tablespoons minced garlic
1 lemon, juiced (about 2 tablespoons)
8 (4-ounce) lamb loin chops, trimmed of all visible fat
1 lemon, zested (about 1/2 teaspoon)
1 tablespoon olive oil
2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
1/2 teaspoon salt
Equipment:
bowl
ziploc bags
grill
Cooking instruction summary:
Watch how to make this recipe. Click here to see how she does it. In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour. Grill or broil the chops for 3 to 4 minutes per side for medium rare.
Step by step:
1. Watch how to make this recipe.
2. Click here to see how she does it.
3. In a small bowl stir together the first 7 ingredients.
4. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
5. Grill or broil the chops for 3 to 4 minutes per side for medium rare.
Nutrition Information:
covered percent of daily need
