Overnight Breakfast Casserole

Overnight Breakfast Casserole requires approximately 1 hour and 10 minutes from start to finish. For $1.38 per serving, you get a morn meal that serves 6. One serving contains 245 calories, 17g of protein, and 12g of fat. 22 people have tried and liked this recipe. If you have diced ham, butter, hash browns, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is brought to you by Your Homebased Mom. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Overnight Breakfast Casserole, Overnight Fireman’s Breakfast Casserole, and Overnight Broccoli Cheddar Breakfast Casserole for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/4 tsp black pepper

1 Tbsp butter, melted

1/2 cup cottage cheese, small curd

1 cup ham, diced

5 eggs

1/4 cup green onions, chopped

additional green onions for garnish

2 cups frozen shredded hash browns

1/3 cup milk

1/3 cup Panko bread crumbs

1/2 tsp salt

1 cup shredded cheese, Swiss or other blend

Equipment:

bowl

knife

oven

Cooking instruction summary:

InstructionsLightly grease a 9 inch glass pie plate.In a bowl, combine eggs and beat until foamy. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.Pour mixture into prepared dish. Cover and chill for 2-24 hours.Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean. Garnish with additional green onions

 

Step by step:


1. Lightly grease a 9 inch glass pie plate.In a bowl, combine eggs and beat until foamy.

2. Add in ham, hash brown potatoes, cheese, cottage cheese, milk, green onions, salt, and pepper.

3. Pour mixture into prepared dish. Cover and chill for 2-24 hours.Before baking, mix together bread crumbs and butter and sprinkle over top of egg dish.

4. Bake uncovered in a 325 degree F oven for about 50 minutes or until a knife, inserted in the middle comes out clean.

5. Garnish with additional green onions


Nutrition Information:

Quickview
245k Calories
16g Protein
12g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
245k
12%

Fat
12g
19%

  Saturated Fat
5g
35%

Carbohydrates
17g
6%

  Sugar
2g
3%

Cholesterol
170mg
57%

Sodium
738mg
32%

Get Enough Of These
Protein
16g
33%

Selenium
17µg
25%

Phosphorus
220mg
22%

Vitamin K
22µg
21%

Vitamin B2
0.3mg
18%

Calcium
166mg
17%

Vitamin B12
0.9µg
15%

Vitamin A
531IU
11%

Iron
1mg
10%

Vitamin B5
0.99mg
10%

Potassium
336mg
10%

Vitamin C
7mg
9%

Zinc
1mg
9%

Vitamin B1
0.14mg
9%

Manganese
0.18mg
9%

Folate
34µg
9%

Vitamin B6
0.15mg
8%

Vitamin B3
1mg
8%

Vitamin D
1µg
7%

Copper
0.12mg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin E
0.56mg
4%

covered percent of daily need
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