Healthy Mini Fruit Pizzas
Healthy Mini Fruit Pizzas is a side dish that serves 12. For $1.2 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 3g of protein, and 5g of fat. 41 person were glad they tried this recipe. This recipe from Yummy Healthy Easy requires low fat vanilla greek yogurt, juice of lemon, unsalted butter, and fruit. From preparation to the plate, this recipe takes approximately 27 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Mini Fruit Pizzas, No-Bake Mini Fruit Pizzas, and Mini Brownie Fruit Pizzas are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 7 minutes
Ingredients:
1 teaspoon baking powder
¾ cup unsifted cake flour
1 tablespoon canola oil
1 large egg
Any variety chopped fruit
½ cup granulated sugar
juice of half an orange, lemon or lime (one quick tablespoon)
Low-Fat Vanilla Greek Yogurt
¼ teaspoon salt
3 tablespoons unsalted butter
1 teaspoon vanilla extract
¾ cup white whole wheat flour
Equipment:
baking paper
baking sheet
sauce pan
bowl
oven
mixing bowl
cookie cutter
spatula
Cooking instruction summary:
Adjust the oven rack to the top third of the oven. Line a cookie sheet with parchment paper. Preheat to 350 F. In a small bowl, combine the flours, baking powder and salt.Melt the butter in a small saucepan over low heat. Cook about 1 minute, stirring until the butter turns a nutty brown. Transfer to a mixing bowl (I used a Kitchenaid). Add the sugar and oil. Beat for 1 minute on medium speed.Add the egg and vanilla, beat for 2 minutes on medium-high speed. Add the flour mixture and mix on low speed until just combined.Divide the dough in half. Working with one half at a time, roll dough on a lightly floured surface to a thickness of inch. Cut out cookies with small (about 2- to 2-inch) circle cookie cutter (I used a glass cup). Place the cookies about inch apart on the prepared baking sheets.Bake 5-7 minutes until slightly golden on the edges (do not overbake). Let sit on cookie sheets 1 minute, then transfer with spatula to wire racks. Repeat until all dough is used. Cool completely.To assemble: combine yogurt and juice in a small bowl and stir. Spread cooled cookies with yogurt. Arrange fruit on top as desired and serve. Enjoy!!
Step by step:
1. Adjust the oven rack to the top third of the oven. Line a cookie sheet with parchment paper. Preheat to 350 F. In a small bowl, combine the flours, baking powder and salt.Melt the butter in a small saucepan over low heat. Cook about 1 minute, stirring until the butter turns a nutty brown.
2. Transfer to a mixing bowl (I used a Kitchenaid).
3. Add the sugar and oil. Beat for 1 minute on medium speed.
4. Add the egg and vanilla, beat for 2 minutes on medium-high speed.
5. Add the flour mixture and mix on low speed until just combined.Divide the dough in half. Working with one half at a time, roll dough on a lightly floured surface to a thickness of inch.
6. Cut out cookies with small (about 2- to 2-inch) circle cookie cutter (I used a glass cup).
7. Place the cookies about inch apart on the prepared baking sheets.
8. Bake 5-7 minutes until slightly golden on the edges (do not overbake).
9. Let sit on cookie sheets 1 minute, then transfer with spatula to wire racks. Repeat until all dough is used. Cool completely.To assemble: combine yogurt and juice in a small bowl and stir.
10. Spread cooled cookies with yogurt. Arrange fruit on top as desired and serve. Enjoy!!
Nutrition Information:
covered percent of daily need
