Maple-Candied Bacon

Maple-Candied Bacon is a side dish that serves 4. One serving contains 583 calories, 14g of protein, and 45g of fat. For $2.66 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of thick-cut bacon, ground pepper, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 208 people were glad they tried this recipe. It is brought to you by Leites Culinaria. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Maple-Candied Bacon, Candied Maple Bacon Donut, and Maple Gelato with Candied Bacon.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 teaspoon Dijon mustard (optional)

Finely ground black pepper, to taste

1/2 cup pure Grade B maple syrup

1 pound good-quality, thick-sliced bacon

Equipment:

oven

baking sheet

aluminum foil

whisk

bowl

Cooking instruction summary:

1. Preheat the oven to 400°F (204°C).2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined baking sheet and arrange the bacon slices across the rack next to each other, not overlapping.3. If using the mustard, whisk it into the maple syrup in a small bowl. Generously spoon the maple syrup over the top of the bacon and bake for 12 to 15 minutes. Turn and baste with the remaining syrup. Bake until the bacon has reached the desired crispness, 5 to 10 more minutes.4. Carefully remove the baking sheet from the oven. Sprinkle the hot bacon with a scant pinch of pepper. Let rest on the rack for 5 minutes before serving.

 

Step by step:


1. Preheat the oven to 400°F (204°C).

2. Line a rimmed baking sheet with heavy foil.

3. Place a baking rack over the lined baking sheet and arrange the bacon slices across the rack next to each other, not overlapping.

4. If using the mustard, whisk it into the maple syrup in a small bowl. Generously spoon the maple syrup over the top of the bacon and bake for 12 to 15 minutes. Turn and baste with the remaining syrup.

5. Bake until the bacon has reached the desired crispness, 5 to 10 more minutes.

6. Carefully remove the baking sheet from the oven. Sprinkle the hot bacon with a scant pinch of pepper.

7. Let rest on the rack for 5 minutes before serving.


Nutrition Information:

Quickview
582k Calories
14g Protein
45g Total Fat
28g Carbs
4% Health Score
Limit These
Calories
582k
29%

Fat
45g
69%

  Saturated Fat
15g
94%

Carbohydrates
28g
10%

  Sugar
24g
27%

Cholesterol
74mg
25%

Sodium
768mg
33%

Get Enough Of These
Protein
14g
29%

Manganese
0.96mg
48%

Vitamin B2
0.6mg
36%

Selenium
23µg
33%

Vitamin B3
4mg
23%

Vitamin B1
0.34mg
23%

Phosphorus
164mg
16%

Vitamin B6
0.3mg
15%

Zinc
1mg
11%

Vitamin B12
0.57µg
9%

Potassium
318mg
9%

Vitamin B5
0.63mg
6%

Magnesium
22mg
6%

Calcium
50mg
5%

Vitamin E
0.49mg
3%

Vitamin D
0.45µg
3%

Iron
0.54mg
3%

Copper
0.05mg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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