Maple-Candied Bacon

Maple-Candied Bacon is a side dish that serves 4. One serving contains 583 calories, 14g of protein, and 45g of fat. For $2.66 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of thick-cut bacon, ground pepper, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 208 people were glad they tried this recipe. It is brought to you by Leites Culinaria. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Maple-Candied Bacon, Candied Maple Bacon Donut, and Maple Gelato with Candied Bacon.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 teaspoon Dijon mustard (optional)

Finely ground black pepper, to taste

1/2 cup pure Grade B maple syrup

1 pound good-quality, thick-sliced bacon

Equipment:

oven

baking sheet

aluminum foil

whisk

bowl

Cooking instruction summary:

1. Preheat the oven to 400°F (204°C).2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined baking sheet and arrange the bacon slices across the rack next to each other, not overlapping.3. If using the mustard, whisk it into the maple syrup in a small bowl. Generously spoon the maple syrup over the top of the bacon and bake for 12 to 15 minutes. Turn and baste with the remaining syrup. Bake until the bacon has reached the desired crispness, 5 to 10 more minutes.4. Carefully remove the baking sheet from the oven. Sprinkle the hot bacon with a scant pinch of pepper. Let rest on the rack for 5 minutes before serving.

 

Step by step:


1. Preheat the oven to 400°F (204°C).

2. Line a rimmed baking sheet with heavy foil.

3. Place a baking rack over the lined baking sheet and arrange the bacon slices across the rack next to each other, not overlapping.

4. If using the mustard, whisk it into the maple syrup in a small bowl. Generously spoon the maple syrup over the top of the bacon and bake for 12 to 15 minutes. Turn and baste with the remaining syrup.

5. Bake until the bacon has reached the desired crispness, 5 to 10 more minutes.

6. Carefully remove the baking sheet from the oven. Sprinkle the hot bacon with a scant pinch of pepper.

7. Let rest on the rack for 5 minutes before serving.


Nutrition Information:

Quickview
582k Calories
14g Protein
45g Total Fat
28g Carbs
4% Health Score
Limit These
Calories
582k
29%

Fat
45g
69%

  Saturated Fat
15g
94%

Carbohydrates
28g
10%

  Sugar
24g
27%

Cholesterol
74mg
25%

Sodium
768mg
33%

Get Enough Of These
Protein
14g
29%

Manganese
0.96mg
48%

Vitamin B2
0.6mg
36%

Selenium
23µg
33%

Vitamin B3
4mg
23%

Vitamin B1
0.34mg
23%

Phosphorus
164mg
16%

Vitamin B6
0.3mg
15%

Zinc
1mg
11%

Vitamin B12
0.57µg
9%

Potassium
318mg
9%

Vitamin B5
0.63mg
6%

Magnesium
22mg
6%

Calcium
50mg
5%

Vitamin E
0.49mg
3%

Vitamin D
0.45µg
3%

Iron
0.54mg
3%

Copper
0.05mg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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