Super Nachos
Super Nachos might be just the Mexican recipe you are searching for. This main course has 1084 calories, 57g of protein, and 77g of fat per serving. This recipe serves 4. For $5.51 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 200 people were impressed by this recipe. It is brought to you by Foodnetwork. Head to the store and pick up different flavors, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is tremendous. Super Chicken Nachos, Super Bowl Nachos, and Mitzi’s Super Bowl Nachos are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
Sliced avocado, dressed with lemon juice
Chopped black olives
2 tablespoons butter
1 can black beans, 15 ounces, drained
1 1/2 teaspoons dark chili powder
2 tablespoons all-purpose flour
2 cloves garlic, chopped
1 pound ground sirloin
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 jalapeno pepper, seeded and chopped
2 cups milk
1 tablespoon extra-virgin olive oil
1 small onion, chopped
Hot pepper sauces
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
Diced pimento
1 teaspoon salt
Salt
Chopped scallions
Sour cream
4 vine ripe tomatoes, seeded and chopped
1 small white onion, chopped
2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Equipment:
broiler pan
bowl
frying pan
wooden spoon
pot
whisk
Cooking instruction summary:
Watch how to make this recipe. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Step by step:
1. Watch how to make this recipe.
2. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
3. Combine salsa ingredients in a bowl and set aside for flavors to marry.
4. Heat a medium nonstick skillet over medium high heat.
5. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
6. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon.
7. Remove cheese sauce from the heat.
8. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS!
9. Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Nutrition Information:
covered percent of daily need
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