Caramelized Onion Bacon Pizza
Caramelized Onion Bacon Pizza might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $4.06 per serving. One portion of this dish contains approximately 37g of protein, 48g of fat, and a total of 909 calories. It is a rather pricey recipe for fans of Mediterranean food. This recipe is liked by 505 foodies and cooks. This recipe from Dizzy Busy and Hungry requires pizza dough, gouda cheese, yellow onion, and red pepper flakes. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 59%, this dish is solid. If you like this recipe, take a look at these similar recipes: Caramelized Onion and Bacon Pizza, Spinach, Caramelized Onion, and Bacon Pizza, and Caramelized Onion, Spinach and Bacon Pizza.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup Musselman's Apple Butter
2 cups fresh baby arugula to garnish
6 slices cooked bacon, roughly chopped
1 tablespoon balsamic vinegar
2 teaspoons butter
2 cups shredded Gouda cheese
2 teaspoons olive oil
14 ounces pizza dough (enough for 15-16 inch pizza)
Pinch red pepper flakes
Pinch of salt
1 yellow onion, sliced thin
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat the oven to 450 degrees F (230 degrees C).In a skillet over medium heat, melt butter and combine with olive oil.Add onions and toss to coat. Cook for about 5 minutes.After 5 minutes, stir and add salt, then cook for another 5 minutes.Remove from heat, mix in the balsamic vinegar, return to heat and cook for another 10 minutes.Remove from heat and set aside.Roll out pizza dough if needed and place on pizza tray. Bake for about 10 minutes. Remove from oven.Spread apple butter over dough, the sprinkle red pepper flakes on top.Distribute the onions, then sprinkle the chopped bacon and pecans.Top with the Gouda cheese, place in the oven and bake for another 8-10 minutes, until pizza is done and cheese is melted and bubbly.Remove from oven, let cool for a few minutes, and top with baby arugula.
Step by step:
1. Preheat the oven to 450 degrees F (230 degrees C).In a skillet over medium heat, melt butter and combine with olive oil.
2. Add onions and toss to coat. Cook for about 5 minutes.After 5 minutes, stir and add salt, then cook for another 5 minutes.
3. Remove from heat, mix in the balsamic vinegar, return to heat and cook for another 10 minutes.
4. Remove from heat and set aside.
5. Roll out pizza dough if needed and place on pizza tray.
6. Bake for about 10 minutes.
7. Remove from oven.
8. Spread apple butter over dough, the sprinkle red pepper flakes on top.Distribute the onions, then sprinkle the chopped bacon and pecans.Top with the Gouda cheese, place in the oven and bake for another 8-10 minutes, until pizza is done and cheese is melted and bubbly.
9. Remove from oven, let cool for a few minutes, and top with baby arugula.
Nutrition Information:
covered percent of daily need
