Slow Cooker Pulled Pork

If you want to add more American recipes to your recipe box, Slow Cooker Pulled Pork might be a recipe you should try. This main course has 163 calories, 18g of protein, and 7g of fat per serving. This gluten free and dairy free recipe serves 12 and costs 85 cents per serving. This recipe from Real Food Real Deals requires apple cider vinegar, chili powder, paprika, and onion. Plenty of people made this recipe, and 131 would say it hit the spot. From preparation to the plate, this recipe takes roughly 8 hours. With a spoonacular score of 84%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Pork at BlogHer Food 2013 + Amazingly Easy Slow Cooker Pulled Pork, and Slow Cooker Pulled Pork.

Servings: 12

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the onion and garlic in the slow cooker.Trim the visible fat off the pork shoulder, and cut it into a few large pieces if needed to fit in your slow cooker.In a small bowl, stir together the paprika, chili powder, cumin, and salt. Rub these dry seasonings on the pork. Place the pork in the slow cooker.In a medium bowl, stir together the vinegar, tomato sauce, and maple syrup. Pour the sauce over the pork.Cook on low for 8 hours. The pork will be cooked through after just a couple hours, but you want to keep cooking it "low and slow" so that it absorbs the flavors and shreds easily.After 8 hours, shred the pork by breaking it apart into small pieces with two forks.Puree the remaining sauce and pour a little bit over each serving.

 

Step by step:

1. Place the onion and garlic in the slow cooker.Trim the visible fat off the pork shoulder, and cut it into a few large pieces if needed to fit in your slow cooker.In a small bowl, stir together the paprika, chili powder, cumin, and salt. Rub these dry seasonings on the pork.

2. Place the pork in the slow cooker.In a medium bowl, stir together the vinegar, tomato sauce, and maple syrup.

3. Pour the sauce over the pork.Cook on low for 8 hours. The pork will be cooked through after just a couple hours, but you want to keep cooking it "low and slow" so that it absorbs the flavors and shreds easily.After 8 hours, shred the pork by breaking it apart into small pieces with two forks.Puree the remaining sauce and pour a little bit over each serving.

Nutrition Information:

covered percent of daily need

 

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