Creamy Parmesan Garlic Chicken
You can never have too many main course recipes, so give Creamy Parmesan Garlic Chicken a try. This recipe serves 4 and costs $2.69 per serving. Watching your figure? This gluten free and primal recipe has 465 calories, 54g of protein, and 25g of fat per serving. 10233 people were impressed by this recipe. If you have parmesan cheese, olive oil, italian seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 95%, this dish is great. Users who liked this recipe also liked Creamy Parmesan Garlic Chicken, Creamy Parmesan Garlic Chicken, and Creamy Parmesan-Garlic Chicken Wings.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 small-medium chicken breasts (or 2 large halved)
3-4 cloves garlic, minced
1 tablespoons Italian seasoning (or oregano)
1 cup light cream (or half & half, or heavy cream)
2 tablespoons olive oil
½ cup parmesan cheese, grated
salt and pepper, to taste
1 cup spinach, chopped (optional)
Equipment:
frying pan
Cooking instruction summary:
Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts). Remove chicken from the pan and add garlic; stir for 30 seconds. Add the creamy, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
Step by step:
1. Season chicken with salt and pepper.
2. Heat olive oil in a large heavy skillet or pan.
3. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
4. Remove chicken from the pan and add garlic; stir for 30 seconds.
5. Add the creamy, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
6. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken.
7. Serve with pasta or veggies.
Nutrition Information:
covered percent of daily need
