Pork Tenderloin with Cherry Relish

Pork Tenderloin with Cherry Relish takes roughly 35 minutes from beginning to end. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 205 calories. This recipe serves 8 and costs $1.31 per serving. 10 people were impressed by this recipe. If you have oregano, dried rosemary, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 63%, this dish is good. If you like this recipe, take a look at these similar recipes: Pork Tenderloin with Mango Relish, Pork Tenderloin with Eggplant Relish, and Pork Tenderloin with Date and Cilantro Relish.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup dried cherries

1/4 teaspoon dried rosemary, crushed

1 teaspoon garlic powder

2 pork tenderloins (1 pound each), trimmed

2 tablespoons olive oil

1 teaspoon each dried oregano, tarragon and rosemary, crushed

1 large red onion, sliced

1/4 cup red wine vinegar

3 tablespoons sugar

Equipment:

bowl

sauce pan

roasting pan

aluminum foil

kitchen thermometer

Cooking instruction summary:

Directions In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes. For relish, in a large saucepan, saute onion in oil until tender. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned. Add the cherries, vinegar and rosemary. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool to room temperature. Place pork on a rack in a shallow roasting pan lined with foil. Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with relish. Yield: 8 servings (1 cup relish). Originally published as Pork Tenderloin with Cherry Relish in Healthy CookingFebruary/March 2009, p14 Nutritional Facts 3 ounces cooked pork with 2 tablespoons relish equals 217 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 46 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes.

2. For relish, in a large saucepan, saute onion in oil until tender.

3. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned.

4. Add the cherries, vinegar and rosemary. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool to room temperature.

5. Place pork on a rack in a shallow roasting pan lined with foil.

6. Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°.

7. Let stand for 10 minutes before slicing.

8. Serve with relish.


Nutrition Information:

Quickview
204k Calories
24g Protein
5g Total Fat
11g Carbs
14% Health Score
Limit These
Calories
204k
10%

Fat
5g
9%

  Saturated Fat
1g
8%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
73mg
25%

Sodium
62mg
3%

Get Enough Of These
Protein
24g
49%

Vitamin B1
1mg
76%

Selenium
35µg
50%

Vitamin B6
0.91mg
45%

Vitamin B3
7mg
38%

Phosphorus
286mg
29%

Vitamin B2
0.39mg
23%

Zinc
2mg
15%

Potassium
483mg
14%

Vitamin B5
0.98mg
10%

Vitamin B12
0.58µg
10%

Magnesium
33mg
8%

Iron
1mg
8%

Copper
0.11mg
6%

Vitamin A
273IU
5%

Vitamin E
0.8mg
5%

Fiber
1g
4%

Vitamin K
3µg
4%

Manganese
0.05mg
3%

Calcium
20mg
2%

Vitamin D
0.23µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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