Tequila Mojito Cocktail

Tequila Mojito Cocktail takes roughly 40 minutes from beginning to end. This recipe serves 2 and costs $2.36 per serving. One portion of this dish contains roughly 14g of protein, 17g of fat, and a total of 343 calories. Head to the store and pick up water, dijon mustard, mint leaves, and a few other things to make it today. This recipe from Delicious Everyday has 32 fans. It works well as an affordable beverage. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 85%, this dish is tremendous. Similar recipes are Tequila Smash – A Tequila Cocktail and Homemade Maraschino Cherries, Tequila Cocktail: Spicy Peach Tequila Sour, and Tequila Mojito.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 Tbs toasted flaked almonds

½ tsp Dijon mustard

1½ Tbs extra virgin olive oil

½ cup freekeh

¼ tsp ground cumin

½ medium lebanese cucumber, sliced on diagonal and halved

1 Tbs lemon juice

¼ mint leaves

½ cup radish leaves or rocket (arugala)

½ cup red seedless grapes, halved

salt and pepper

sea salt and pepper to taste

3 spring onions, finely chopped

2 cups water

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Whisk together the lemon juice, mustard, salt and pepper in a small bowl. Slowly whisk in the olive oil until emulsified.Wash the freekeh under cold running water, drain and then place in a small saucepan. Add the water and bring to a boil before covering and reducing to a simmer. Simmer for 20 minutes, or until tender. Drain and leave to cool.Combine the freekeh, grapes, spring onions, cucumber, mint and radish leaves and toss well to combine. Taste and adjust the seasoning as necessary. Drizzle the dressing over the salad and toss to combine before scattering the almonds across the top. Serve immediately.

 

Step by step:


1. Whisk together the lemon juice, mustard, salt and pepper in a small bowl. Slowly whisk in the olive oil until emulsified.Wash the freekeh under cold running water, drain and then place in a small saucepan.

2. Add the water and bring to a boil before covering and reducing to a simmer. Simmer for 20 minutes, or until tender.

3. Drain and leave to cool.

4. Combine the freekeh, grapes, spring onions, cucumber, mint and radish leaves and toss well to combine. Taste and adjust the seasoning as necessary.

5. Drizzle the dressing over the salad and toss to combine before scattering the almonds across the top.

6. Serve immediately.


Nutrition Information:

Quickview
343k Calories
13g Protein
16g Total Fat
41g Carbs
26% Health Score
Limit These
Calories
343k
17%

Fat
16g
26%

  Saturated Fat
1g
12%

Carbohydrates
41g
14%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
419mg
18%

Get Enough Of These
Protein
13g
27%

Vitamin C
57mg
70%

Vitamin K
61µg
59%

Vitamin E
4mg
29%

Vitamin B2
0.47mg
27%

Fiber
6g
26%

Calcium
243mg
24%

Manganese
0.36mg
18%

Magnesium
60mg
15%

Vitamin B1
0.2mg
14%

Phosphorus
118mg
12%

Copper
0.24mg
12%

Iron
2mg
11%

Potassium
317mg
9%

Folate
24µg
6%

Vitamin A
293IU
6%

Vitamin B3
1mg
5%

Vitamin B6
0.09mg
5%

Zinc
0.66mg
4%

Vitamin B5
0.29mg
3%

Selenium
1µg
2%

covered percent of daily need
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