Balsamic-Basil Turkey Meatloaf

Need a dairy free main course? Balsamic-Basil Turkey Meatloaf could be an awesome recipe to try. This recipe serves 6. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 11g of fat, and a total of 323 calories. 46 people have tried and liked this recipe. If you have salt and pepper, garlic, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 77%. Vegetable Meatloaf with Balsamic Glaze, Low Carb Balsamic Glazed Meatloaf, and Low Carb Balsamic Glazed Meatloaf are very similar to this recipe.

Servings: 6

 

Ingredients:

1 tablespoon balsamic vinegar

1/4 cup chiffonade of fresh basil

1 cup soft breadcrumbs

2 large eggs

2 to 3 cloves garlic, very finely chopped

1 lb ground turkey (not white meat)

1 lb hot Italian turkey sausage, removed from the casings

1/2 teaspoon salt

Salt and freshly ground black pepper

1 cup tomato purée

Equipment:

Cooking instruction summary:

Preparation:Preheat the oven to 350°F and coat a 9 x 5-inch loaf pan with cooking spray.

 

Nutrition Information:

Quickview
319k Calories
34g Protein
10g Total Fat
21g Carbs
19% Health Score
Limit These
Calories
319k
16%

Fat
10g
17%

  Saturated Fat
3g
23%

Carbohydrates
21g
7%

  Sugar
6g
7%

Cholesterol
143mg
48%

Sodium
1296mg
56%

Get Enough Of These
Protein
34g
69%

Selenium
43µg
62%

Vitamin B3
11mg
60%

Iron
9mg
55%

Vitamin B6
1mg
53%

Phosphorus
394mg
39%

Vitamin C
28mg
34%

Zinc
3mg
24%

Vitamin B2
0.4mg
23%

Vitamin B1
0.29mg
20%

Vitamin B5
1mg
18%

Potassium
631mg
18%

Manganese
0.33mg
17%

Copper
0.32mg
16%

Magnesium
61mg
15%

Vitamin B12
0.92µg
15%

Folate
44µg
11%

Vitamin A
493IU
10%

Fiber
2g
9%

Vitamin E
1mg
7%

Calcium
72mg
7%

Vitamin K
6µg
7%

Vitamin D
0.64µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Carl's Chicken Noodle Soup

Taste of Home

White Pizza with Chicken and Cranberries

Weary Chef

Cake Mix Cookies with Candy Corn M&Ms

My Baking Addiction

Bigger Better Butter Chicken

The Healthy Foodie

Stovetop BBQ Chicken Shells and Cheese

How Sweet Eats