Peanut Butter & Jelly Oatmeal (Gluten Free + Vegan)

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Peanut Butter & Jelly Oatmeal (Gluten Free + Vegan) might be a recipe you should try. One serving contains 612 calories, 20g of protein, and 30g of fat. This recipe serves 1. For 89 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have strawberry jelly, creamy peanut butter, milk, and a few other ingredients on hand, you can make it. 72 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Bakerita. Overall, this recipe earns a tremendous spoonacular score of 97%. No Bake Peanut Butter & Jelly Tart (Gluten Free, Grain Free, Refined Sugar Free + Vegan), Peanut Butter & Jelly Tartlets (Gluten Free, Grain Free + Vegan), and Peanut Butter Jelly Bars (Vegan, Gluten Free) are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 medium ripe banana, mashed

2 tablespoons creamy peanut butter, divided

½ cup milk (use non-dairy for vegan - I used unsweetened almond milk)

1/3 cup gluten-free rolled oats

1 tablespoon strawberry jelly (use your favorite flavor!)

1 tablespoon unsalted peanuts, chopped

Equipment:

sauce pan

bowl

Cooking instruction summary:

In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!

 

Step by step:


1. In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.

2. Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!


Nutrition Information:

Quickview
612k Calories
20g Protein
29g Total Fat
74g Carbs
40% Health Score
Limit These
Calories
612k
31%

Fat
29g
46%

  Saturated Fat
7g
44%

Carbohydrates
74g
25%

  Sugar
34g
38%

Cholesterol
12mg
4%

Sodium
209mg
9%

Get Enough Of These
Protein
20g
41%

Manganese
2mg
104%

Phosphorus
410mg
41%

Magnesium
157mg
39%

Vitamin B3
7mg
37%

Fiber
9g
36%

Vitamin B6
0.72mg
36%

Potassium
1001mg
29%

Vitamin E
4mg
28%

Copper
0.5mg
25%

Selenium
16µg
24%

Vitamin B2
0.4mg
23%

Folate
85µg
21%

Vitamin B1
0.31mg
21%

Zinc
3mg
20%

Calcium
183mg
18%

Vitamin B5
1mg
17%

Vitamin C
12mg
15%

Iron
2mg
14%

Vitamin D
1µg
11%

Vitamin B12
0.55µg
9%

Vitamin A
273IU
5%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Greek Pizza

A Spicy Perspective

Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products

Spicy Southern Kitchen

Wedge Salad

Framed Cooks

Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Foodista

Turkey Burgers With Cucumber-Pineapple Relish