Strawberry Cobbler

Strawberry Cobbler is a side dish that serves 6. For $1.41 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 247 calories, 2g of protein, and 8g of fat per serving. Plenty of people really liked this Southern dish. 1919 people found this recipe to be tasty and satisfying. Head to the store and pick up baking powder, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Mother's Day will be even more special with this recipe. It is brought to you by Vegetarian Times. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Strawberry Cobbler, Strawberry Cobbler, and Strawberry Cobbler for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 375°F. Coat 11- x 7-inch baking dish with cooking spray.2. Toss together strawberries, 1/2 cup plus 2 Tbs. sugar, 2 Tbs. flour, and lemon juice in bowl. Transfer to prepared baking dish.3. Whisk together remaining 1/2 cup flour, remaining 2 Tbs. sugar, baking powder, baking soda, and salt in separate bowl. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 cup water. Spread over strawberry mixture. Bake 20 to 30 minutes, or until browned and bubbly. Let stand 10 minutes before serving.

 

Step by step:

1. Preheat oven to 375°F. Coat 11- x 7-inch baking dish with cooking spray.

2. Toss together strawberries, 1/2 cup plus 2 Tbs. sugar, 2 Tbs. flour, and lemon juice in bowl.

3. Transfer to prepared baking dish.

4. Whisk together remaining 1/2 cup flour, remaining 2 Tbs. sugar, baking powder, baking soda, and salt in separate bowl.

5. Add shortening, and mix well with fork until mixture is crumbly. Stir in 1/2 cup water.

6. Spread over strawberry mixture.

7. Bake 20 to 30 minutes, or until browned and bubbly.

8. Let stand 10 minutes before serving.

Nutrition Information:

covered percent of daily need

 

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