Vanilla Bean & Blueberry Waffles

Vanilla Bean & Blueberry Waffles takes approximately 45 minutes from beginning to end. This side dish has 417 calories, 8g of protein, and 22g of fat per serving. This recipe serves 6 and costs 98 cents per serving. Head to the store and pick up coconut oil, baking powder, eggs, and a few other things to make it today. 364 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Somethings Wanky. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Try Vanilla Bean Waffles With Homemade Blueberry Sauce, Whole Wheat Blueberry Vanilla Waffles, and Gingerbread Waffles with Vanilla Bean–Orange Butter for similar recipes.

Servings: 6

 

Ingredients:

1 3/4 c. AP flour

1 tbsp. baking powder

1 cup fresh or frozen blueberries

1/2 tsp cinnamon

1/2 c. canola or coconut oil

1/4 cup corn starch

2 eggs

1 3/4 c. milk

a pinch of nutmeg

1/4 tsp. salt

2 tbsp. sugar

1 tbsp vanilla paste

Equipment:

waffle iron

whisk

Cooking instruction summary:

Preheat your waffle iron.Whisk together the dry ingredients: flour, corn starch, sugar, baking powder, cinnamon, nutmeg, and salt.Add the wet ingredients and mix: eggs, milk, oil, and vanilla paste.Fold in the blueberries.(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or according to your waffle iron's instructions.

 

Step by step:


1. Preheat your waffle iron.

2. Whisk together the dry ingredients: flour, corn starch, sugar, baking powder, cinnamon, nutmeg, and salt.

3. Add the wet ingredients and mix: eggs, milk, oil, and vanilla paste.Fold in the blueberries.(Grease waffle iron before each use)

4. Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or according to your waffle iron's instructions.


Nutrition Information:

Quickview
416k Calories
8g Protein
22g Total Fat
46g Carbs
4% Health Score
Limit These
Calories
416k
21%

Fat
22g
34%

  Saturated Fat
17g
110%

Carbohydrates
46g
15%

  Sugar
11g
13%

Cholesterol
61mg
21%

Sodium
151mg
7%

Get Enough Of These
Protein
8g
16%

Selenium
19µg
28%

Phosphorus
269mg
27%

Vitamin B1
0.33mg
22%

Vitamin B2
0.38mg
22%

Folate
78µg
20%

Manganese
0.39mg
20%

Calcium
184mg
18%

Iron
2mg
13%

Vitamin B3
2mg
12%

Potassium
375mg
11%

Vitamin D
1µg
8%

Vitamin B12
0.45µg
8%

Fiber
1g
7%

Vitamin B5
0.68mg
7%

Zinc
0.77mg
5%

Copper
0.1mg
5%

Vitamin K
5µg
5%

Magnesium
19mg
5%

Vitamin A
208IU
4%

Vitamin B6
0.08mg
4%

Vitamin C
2mg
3%

Vitamin E
0.39mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

It is said that, a way to a man's heart goes through a stomach. Aha…you might think that men go to their lovers to eat some soup.

Popular Recipes
Beet Salad With Oregano, Pecans, And Goat Cheese

Creamy Asiago Chicken and Mushroom Tortellini Soup

Closet Cooking

Mangoes with Rum and Ice Cream

Foodista

Frozen Margarita Cheesecake Bites #Redux

Curious Cuisiniere

Beer Can Chicken, Country Style Vegetables with Roasted Garlic

Foodista