Vanilla Bean & Blueberry Waffles
Vanilla Bean & Blueberry Waffles takes approximately 45 minutes from beginning to end. This side dish has 417 calories, 8g of protein, and 22g of fat per serving. This recipe serves 6 and costs 98 cents per serving. Head to the store and pick up coconut oil, baking powder, eggs, and a few other things to make it today. 364 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Somethings Wanky. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Try Vanilla Bean Waffles With Homemade Blueberry Sauce, Whole Wheat Blueberry Vanilla Waffles, and Gingerbread Waffles with Vanilla Bean–Orange Butter for similar recipes.
Servings: 6
Ingredients:
1 3/4 c. AP flour
1 tbsp. baking powder
1 cup fresh or frozen blueberries
1/2 tsp cinnamon
1/2 c. canola or coconut oil
1/4 cup corn starch
2 eggs
1 3/4 c. milk
a pinch of nutmeg
1/4 tsp. salt
2 tbsp. sugar
1 tbsp vanilla paste
Equipment:
waffle iron
whisk
Cooking instruction summary:
Preheat your waffle iron.Whisk together the dry ingredients: flour, corn starch, sugar, baking powder, cinnamon, nutmeg, and salt.Add the wet ingredients and mix: eggs, milk, oil, and vanilla paste.Fold in the blueberries.(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or according to your waffle iron's instructions.
Step by step:
1. Preheat your waffle iron.
2. Whisk together the dry ingredients: flour, corn starch, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add the wet ingredients and mix: eggs, milk, oil, and vanilla paste.Fold in the blueberries.(Grease waffle iron before each use)
4. Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or according to your waffle iron's instructions.
Nutrition Information:
covered percent of daily need
