Chickpea Fajitas

You can never have too many main course recipes, so give Chickpea Fajitas a try. One serving contains 490 calories, 19g of protein, and 11g of fat. This recipe serves 4 and costs $1.63 per serving. Plenty of people really liked this Mexican dish. Head to the store and pick up soy sauce, olive oil, salt and pepper, and a few other things to make it today. This recipe is liked by 143 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Joanne Eats Well with Others. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 99%. Similar recipes are Roasted Chickpea Fajitas, Roasted Chickpea Fajitas with Cilantro Cashew Crema, and La Mansion’s Chicken Fajitas – Fajitas are a Tex Mex dish that everyone enjoys.

Servings: 4

 

Ingredients:

3 bell peppers, seeded and sliced

3 cups cooked chickpeas

3/4 cup dark beer or stout

8 (6-inch) flour tortillas

3 garlic cloves, minced

1 tbsp hot sauce

pickled jalapenos and hot sauce, for serving

2 tbsp fresh lime juice

1 tbsp olive oil

1 onion, thinly sliced

salt and black pepper, to taste

2 tbsp soy sauce

1 zucchini, quartered and sliced

Equipment:

bowl

frying pan

wok

Cooking instruction summary:

In a large bowl, combine the beer, soy sauce, lime juice, oil, hot sauce, and garlic. Pour into a large ziploc bag, along with the chickpeas, onion, bell peppers, and zucchini. Seal firmly and marinate in the fridge for at least an hour. Heat a large wok or nonstick skillet over medium-high heat. Pour the entire contents of the bag, including the marinade, into the pan. Cook for 10-12 minutes, or until veggies are heated through and tender. Toast the tortillas in a large skillet. Serve tortillas with the fajita filling, as well as pickled jalapenos and hot sauce to garnish.

 

Step by step:


1. In a large bowl, combine the beer, soy sauce, lime juice, oil, hot sauce, and garlic.

2. Pour into a large ziploc bag, along with the chickpeas, onion, bell peppers, and zucchini. Seal firmly and marinate in the fridge for at least an hour.

3. Heat a large wok or nonstick skillet over medium-high heat.

4. Pour the entire contents of the bag, including the marinade, into the pan. Cook for 10-12 minutes, or until veggies are heated through and tender. Toast the tortillas in a large skillet.

5. Serve tortillas with the fajita filling, as well as pickled jalapenos and hot sauce to garnish.


Nutrition Information:

Quickview
490k Calories
18g Protein
11g Total Fat
77g Carbs
70% Health Score
Limit These
Calories
490k
25%

Fat
11g
17%

  Saturated Fat
1g
12%

Carbohydrates
77g
26%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1216mg
53%

Alcohol
1g
10%

Get Enough Of These
Protein
18g
38%

Vitamin C
131mg
160%

Manganese
1mg
94%

Folate
348µg
87%

Vitamin A
2935IU
59%

Fiber
13g
55%

Phosphorus
393mg
39%

Iron
6mg
36%

Vitamin B1
0.54mg
36%

Vitamin B6
0.65mg
32%

Copper
0.57mg
29%

Selenium
19µg
28%

Magnesium
100mg
25%

Potassium
859mg
25%

Vitamin B3
4mg
23%

Vitamin B2
0.32mg
19%

Zinc
2mg
18%

Vitamin E
2mg
17%

Calcium
153mg
15%

Vitamin K
15µg
15%

Vitamin B5
0.95mg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Cherry Tomato Cucumber Feta Salad

Simply Recipes

Nutty Oven-Fried Chicken

Bakerette

aloo palak, how to make aloo palak | aloo palak curry

Veg Recipes of India

Luscious Lemon Bars

Foodista

Rice Pudding from Dr. Cookie’s Cookbook

Mother Rimmy