Almond paste cookies with pine nuts and the Rivoire in Florence

Almond paste cookies with pine nuts and the Rivoire in Florence could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 106 calories, 3g of protein, and 10g of fat each. For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 308 people were impressed by this recipe. If you have blanched almonds, whole egg, runny honey, and a few other ingredients on hand, you can make it. Several people really liked this hor d'oeuvre. It is brought to you by en.julskitchen.com. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 59%. Try Spinach With Pine Nuts, Couscous and Pine Nuts, and Asparagus With Pine Nuts for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

160 g (5,6 oz / 1 cup + 1 ½ tablespoons) of blanched almonds

100 g (3,53 / ¾ cup) of pine nuts

1 teaspoon of runny honey

1 whole egg, egg white and yolk separated

Equipment:

plastic wrap

oven

baking sheet

Cooking instruction summary:

Blend the almonds until you get a fine flour.Mix the almond flour with powdered sugar, honey and egg white and knead on a marble or wooden surface until you get a thick and homogeneous dough. Cover it with plastic wrap and put it in the fridge for a few hours or until the next day.Remove the dough from the fridge and heat the oven to 190C (gas mark 5, 375F).With the help of a spoon and wet hands, form small balls of almond paste, big as a walnut.Dip them in a beaten egg yolk, then cover them with pine nuts, pressing well with your hands to make them stick to the surface.Put the almond pastries in small paper cups and lay them on a baking sheet.Bake the pastries for about 15 minutes, until they are lightly golden.When you remove them from the oven they will still be soft: if they have lost their shape carefully hold them in your hands and press them gently to give them back their nice round shape, then let them cool completely.

 

Step by step:


1. Blend the almonds until you get a fine flour.

2. Mix the almond flour with powdered sugar, honey and egg white and knead on a marble or wooden surface until you get a thick and homogeneous dough. Cover it with plastic wrap and put it in the fridge for a few hours or until the next day.

3. Remove the dough from the fridge and heat the oven to 190C (gas mark 5, 375F).With the help of a spoon and wet hands, form small balls of almond paste, big as a walnut.Dip them in a beaten egg yolk, then cover them with pine nuts, pressing well with your hands to make them stick to the surface.

4. Put the almond pastries in small paper cups and lay them on a baking sheet.

5. Bake the pastries for about 15 minutes, until they are lightly golden.When you remove them from the oven they will still be soft: if they have lost their shape carefully hold them in your hands and press them gently to give them back their nice round shape, then let them cool completely.


Nutrition Information:

Quickview
106k Calories
3g Protein
9g Total Fat
3g Carbs
6% Health Score
Limit These
Calories
106k
5%

Fat
9g
15%

  Saturated Fat
0.79g
5%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
10mg
3%

Sodium
5mg
0%

Get Enough Of These
Protein
3g
7%

Manganese
0.73mg
37%

Vitamin E
2mg
20%

Magnesium
42mg
11%

Copper
0.19mg
9%

Phosphorus
89mg
9%

Vitamin B2
0.1mg
6%

Zinc
0.74mg
5%

Fiber
1g
5%

Iron
0.72mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.63mg
3%

Potassium
107mg
3%

Vitamin B1
0.04mg
3%

Calcium
26mg
3%

Folate
8µg
2%

Selenium
1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Two women had been having a friendly lunch when the subject turned to sex. "You know, John and I have been having some sexual problems," Linda told her friend. That's amazing!" Mary replied, "So have Tom and I. We're thinking of going to a sex therapist," said Linda. "Oh, we could never do that! We'd be too embarrassed!" responded Mary. "But after you go, will you please tell me how it went?" Several weeks passed and they met met for lunch again. "So, how did the sex therapy work out, Linda?" "Things couldn't be better!", Linda exclaimed. "We began with a physical exam, and afterward the doctor said he was certain he could help us. He told us to stop at the grocery store on the way home and buy a bunch of grapes and a dozen donuts. He told us to sit on the floor nude, and toss the grapes and donuts at each other. Every grape that went into my vagina, John had to get it out with his tongue. Every donut that I ringed his penis with, I had to eat. Our sex life is wonderful, in fact it's better than it's ever been!" With that endorsement, Mary talked her husband into an appointment with the same sex therapist. After the physical exams were completed the doctor called Mary and Tom into his office. "I'm afraid there is nothing I can do for you," he said. But doctor," Mary complained, "You did such good for Linda and John, surely you must have a suggestion for us! Please, please, can't you give us some help? Any help at all?" "Well, OK," the doctor answered. "On your way home, I want you to stop at the grocery store and buy a sack of apples and a box of Cheerios..."

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