Chipotle Hash Browns with Scrambled Eggs

Chipotle Hash Browns with Scrambled Eggs requires about 20 minutes from start to finish. For $1.17 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 23g of protein, and 20g of fat. This recipe serves 3. It works well as a main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is liked by 44 foodies and cooks. If you have potatoes, eggs, shredded cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Curious Cuisiniere. Overall, this recipe earns a great spoonacular score of 85%. Eggs Benedict on Hash browns, Quail Eggs in Hash Browns Nests, and Cheesy Bacon, Eggs and Hash Browns in a Mug are very similar to this recipe.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 Tbsp Acala Farms Chipotle Cottonseed Oil

6 eggs

4 green onions, chopped

½ tsp oregano

2 large potatoes, cut into matchsticks

¼ tsp salt

½ c cheddar cheese, shredded

¼ c skim milk

Equipment:

frying pan

bowl

spatula

Cooking instruction summary:

In a large skillet, heat oil over high heat. Add onions and saut 1-2 minutes until softened. Add potatoes and saut until tender, 5-7 minutes. Mix in salt and transfer the potatoes to a serving bowl.In a small bowl , beat together eggs, milk, oregano and salt. Place the mixture in the hot skillet and heat over medium-high, stirring constantly and scrapping the bottom with a rubber spatula. Eggs are done when no moisture remains. Transfer to a serving platter and top with cheese.

 

Step by step:


1. In a large skillet, heat oil over high heat.

2. Add onions and saut 1-2 minutes until softened.

3. Add potatoes and saut until tender, 5-7 minutes.

4. Mix in salt and transfer the potatoes to a serving bowl.In a small bowl , beat together eggs, milk, oregano and salt.

5. Place the mixture in the hot skillet and heat over medium-high, stirring constantly and scrapping the bottom with a rubber spatula. Eggs are done when no moisture remains.

6. Transfer to a serving platter and top with cheese.


Nutrition Information:

Quickview
255k Calories
16g Protein
19g Total Fat
3g Carbs
24% Health Score
Limit These
Calories
255k
13%

Fat
19g
30%

  Saturated Fat
7g
44%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
347mg
116%

Sodium
446mg
19%

Get Enough Of These
Protein
16g
33%

Selenium
30µg
43%

Vitamin K
38µg
36%

Vitamin B2
0.52mg
31%

Phosphorus
297mg
30%

Calcium
224mg
22%

Vitamin A
867IU
17%

Vitamin B12
1µg
17%

Vitamin B5
1mg
15%

Vitamin D
2µg
14%

Folate
56µg
14%

Vitamin E
1mg
13%

Zinc
1mg
12%

Iron
1mg
11%

Vitamin B6
0.18mg
9%

Potassium
218mg
6%

Magnesium
21mg
5%

Copper
0.09mg
4%

Vitamin B1
0.06mg
4%

Vitamin C
3mg
4%

Manganese
0.06mg
3%

Fiber
0.49g
2%

covered percent of daily need
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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

Fred! What did I say I'd do if I found you with your fingers in the butter again? That's funny, Mom. I can't remember either.

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