Fudgy Nutty Streusel Bars
Fudgy Nutty Streusel Bars takes about 1 hour and 10 minutes from beginning to end. For 64 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 306 calories. This recipe serves 18. This recipe from Bake or Break has 19 fans. A mixture of unsalted butter, salt, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable hor d'oeuvre. Overall, this recipe earns a not so great spoonacular score of 23%. Fudgy Pecan Streusel Bars, Nutty apple streusel cake, and Nutty Apple Streusel Dessert are very similar to this recipe.
Servings: 18
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 teaspoon baking powder
10 ounces bittersweet chocolate, chopped
1/4 to 1/2 teaspoon coarse salt
1 large egg yolk
1 & 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup toasted nuts, chopped
1/2 teaspoon salt
14 ounces sweetened condensed milk
10 tablespoon unsalted butter, softened
Equipment:
baking pan
hand mixer
whisk
frying pan
sauce pan
bowl
plastic wrap
oven
Cooking instruction summary:
Grease a 9-inch square baking pan.Whisk together flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat butter, brown sugar, and egg yolk until combined and smooth.Decrease mixer speed to low. Gradually add flour mixture and mix just until combined. Dough will be crumbly. Use your hands to finish mixing so that the dough holds together.Set aside 1/4 of the dough. Press remaining dough into the bottom of prepared pan. Place in refrigerator.Add nuts to reserved dough and mix well. Crumble dough onto a plate and refrigerate.Place chocolate and condensed milk in a medium saucepan. Cook over low heat until chocolate has melted and mixture is smooth and thick.Transfer mixture to a bowl. Place plastic wrap directly onto the surface. Allow to cool slightly.Preheat oven to 350.Spread the cooled chocolate filling on the chilled dough in pan. Sprinkle with coarse salt. Sprinkle reserved crust mixture over the top.Bake 40 to 45 minutes, or until the golden brown. Cool bars completely before cutting into bars.
Step by step:
1. Grease a 9-inch square baking pan.
2. Whisk together flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat butter, brown sugar, and egg yolk until combined and smooth.Decrease mixer speed to low. Gradually add flour mixture and mix just until combined. Dough will be crumbly. Use your hands to finish mixing so that the dough holds together.Set aside 1/4 of the dough. Press remaining dough into the bottom of prepared pan.
3. Place in refrigerator.
4. Add nuts to reserved dough and mix well. Crumble dough onto a plate and refrigerate.
5. Place chocolate and condensed milk in a medium saucepan. Cook over low heat until chocolate has melted and mixture is smooth and thick.
6. Transfer mixture to a bowl.
7. Place plastic wrap directly onto the surface. Allow to cool slightly.Preheat oven to 35
8. Spread the cooled chocolate filling on the chilled dough in pan. Sprinkle with coarse salt. Sprinkle reserved crust mixture over the top.
9. Bake 40 to 45 minutes, or until the golden brown. Cool bars completely before cutting into bars.
Nutrition Information:
covered percent of daily need
