Green Tea Ice Cream (Matcha Ice Cream)
Green Tean Ice Cream (Matchan Ice Cream) takes roughly 30 minutes from beginning to end. For $2.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This beverage has 672 calories, 14g of protein, and 35g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free diet. This recipe from Just One Cookbook requires green tea powder, half and half, ice cream, and sugar. 646 people found this recipe to be scrumptious and satisfying. It is perfect for Summer. Overall, this recipe earns a good spoonacular score of 44%. Dairy-Free Matcha Green Tean Ice Cream, Healthy Matcha Green Tean Ice Cream (low calorie, low fat and low carb!), and Green Tean Ice Cream are very similar to this recipe.
Servings: 2
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
3 Tbsp. (18 g) green tea powder (matcha)
2 cups Half and Half (or 1 cup whole milk + 1 cup heavy whipping cream)
Ice cream maker
Pinch of salt (about 1/16 tsp.)
½ cup sugar
Equipment:
sauce pan
whisk
bowl
ice cream machine
plastic wrap
Cooking instruction summary:
Freeze the ice cream bowl for 24 hours.In a medium saucepan, whisk together the half and half, sugar and salt.Start cooking the mixture over medium heat, and add green tea powder. Stir often and cook until the mixture starts to foam and is very hot to the touch but not boiling.Remove from the heat and transfer the mixture to a bowl sitting in an ice bath. When the mixture is cool, cover with plastic wrap and chill in the refrigerator for 2-3 hours.Once the mixture is thoroughly chilled, transfer to a pre-chilled ice cream maker and churn according to the manufacture's instructions (20-25 minutes). Transfer the soft ice cream into an airtight container and freeze for at least 3 hours before serving.
Step by step:
1. Freeze the ice cream bowl for 24 hours.In a medium saucepan, whisk together the half and half, sugar and salt.Start cooking the mixture over medium heat, and add green tea powder. Stir often and cook until the mixture starts to foam and is very hot to the touch but not boiling.
2. Remove from the heat and transfer the mixture to a bowl sitting in an ice bath. When the mixture is cool, cover with plastic wrap and chill in the refrigerator for 2-3 hours.Once the mixture is thoroughly chilled, transfer to a pre-chilled ice cream maker and churn according to the manufacture's instructions (20-25 minutes).
3. Transfer the soft ice cream into an airtight container and freeze for at least 3 hours before serving.
Nutrition Information:
covered percent of daily need
