Crock Pot Cherry Delight

Crock Pot Cherry Delight might be a good recipe to expand your side dish repertoire. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 366 calories, 3g of protein, and 13g of fat each. 39 people were glad they tried this recipe. This recipe from recipes That Crock requires butter, cherry pie filling, walnuts, and yellow cake mix. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Try Instant Pot Cherry Delight Cheesecake, Crock Pot Cherry Crisp, and Crock Pot Spiced Cherry Cider for similar recipes.

Servings: 10

 

Ingredients:

1/2 c melted butter

21 oz can of cherry pie filling

1/3 c chopped walnuts

18 1/4 oz yellow cake mix

Equipment:

slow cooker

Cooking instruction summary:

Spray your crock pot with non-stick cooking sprayMelt butter and mix together with cake mixPour the pie filling into the crock pot and spread evenly across the bottomSprinkle cake mix mixture over pie fillingTop with walnut pieces.Cover and cook for 2-3 hours on low

 

Step by step:


1. Spray your crock pot with non-stick cooking spray

2. Melt butter and mix together with cake mix

3. Pour the pie filling into the crock pot and spread evenly across the bottom

4. Sprinkle cake mix mixture over pie filling

5. Top with walnut pieces.Cover and cook for 2-3 hours on low


Nutrition Information:

Quickview
175k Calories
0.91g Protein
11g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
175k
9%

Fat
11g
18%

  Saturated Fat
6g
38%

Carbohydrates
17g
6%

  Sugar
0.11g
0%

Cholesterol
24mg
8%

Sodium
91mg
4%

Get Enough Of These
Protein
0.91g
2%

Vitamin A
406IU
8%

Manganese
0.15mg
8%

Copper
0.11mg
5%

Vitamin C
2mg
3%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Fiber
0.62g
2%

Potassium
82mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.29mg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Iron
0.26mg
1%

Calcium
13mg
1%

Vitamin D
0.17µg
1%

Vitamin B2
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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