PTCC: Ricotta & Spinach Grilled Cheese

PTCC: Ricotta & Spinach Grilled Cheese is a main course that serves 2. For $1.62 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 28g of fat, and a total of 468 calories. The Fourth Of July will be even more special with this recipe. 59 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 15 minutes. A mixture of oregano, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by White Lights On Wednesday. Overall, this recipe earns a tremendous spoonacular score of 86%. If you like this recipe, you might also like recipes such as Spinach and Ricotta Grilled Cheese, Spinach and Ricotta Grilled Cheese, and Spinach and Ricotta Grilled Cheese.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 slices Texas toast style bread

Butter, room temperature

½ teaspoon dried basil

2 to 3 garlic cloves, minced (or crushed)

Zest of ½ lemon

1 teaspoon dried oregano

½ cup shredded Parmesan cheese

½ cup ricotta cheese

2 cups loosely packed fresh spinach leaves

1 tablespoon vegetable oil

Equipment:

bowl

frying pan

Cooking instruction summary:

In a medium bowl, mix together ricotta, Parmesan, lemon zest, basil, and oregano; set aside.Heat a large skillet over medium heat. Once pan is hot, add oil and garlic. Saute garlic, stirring constantly, for 1 minute. Add spinach. Cook until spinach wilts, 2 to 4 minutes. Remove to a bowl.Butter one side of each of the 4 pieces of bread. Sprinkle the butter side of the bread with garlic powder, to your liking.Place bread, buttered side down, in the same skillet that you used for the spinach. spread half the ricotta mixture over the bread. Layer ½ the spinach on top of the ricotta. Top sandwich with a second piece of bread, buttered side up.Cook until bread is golden brown, 2 to 3 minutes. Flip sandwich over, and cook for another 2 to 3 minutes, until bread is golden and cheese has melted.Cut in half and serve warm...or cold. I ate the second sandwich right of the fridge and it was still totally delicious!

 

Step by step:


1. In a medium bowl, mix together ricotta, Parmesan, lemon zest, basil, and oregano; set aside.

2. Heat a large skillet over medium heat. Once pan is hot, add oil and garlic.

3. Saute garlic, stirring constantly, for 1 minute.

4. Add spinach. Cook until spinach wilts, 2 to 4 minutes.

5. Remove to a bowl.Butter one side of each of the 4 pieces of bread. Sprinkle the butter side of the bread with garlic powder, to your liking.

6. Place bread, buttered side down, in the same skillet that you used for the spinach. spread half the ricotta mixture over the bread. Layer ½ the spinach on top of the ricotta. Top sandwich with a second piece of bread, buttered side up.Cook until bread is golden brown, 2 to 3 minutes. Flip sandwich over, and cook for another 2 to 3 minutes, until bread is golden and cheese has melted.

7. Cut in half and serve warm...or cold. I ate the second sandwich right of the fridge and it was still totally delicious!


Nutrition Information:

Quickview
467k Calories
22g Protein
27g Total Fat
33g Carbs
20% Health Score
Limit These
Calories
467k
23%

Fat
27g
42%

  Saturated Fat
17g
112%

Carbohydrates
33g
11%

  Sugar
4g
4%

Cholesterol
59mg
20%

Sodium
803mg
35%

Get Enough Of These
Protein
22g
46%

Vitamin K
161µg
154%

Vitamin A
3427IU
69%

Calcium
560mg
56%

Manganese
1mg
53%

Selenium
31µg
45%

Phosphorus
379mg
38%

Folate
118µg
30%

Vitamin B2
0.43mg
25%

Iron
3mg
22%

Vitamin B1
0.31mg
21%

Vitamin B3
3mg
19%

Magnesium
72mg
18%

Zinc
2mg
15%

Fiber
3g
15%

Vitamin C
11mg
14%

Potassium
391mg
11%

Vitamin B6
0.22mg
11%

Vitamin E
1mg
10%

Vitamin B12
0.52µg
9%

Copper
0.17mg
9%

Vitamin B5
0.76mg
8%

Vitamin D
0.32µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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