Homemade Hot Sauce

Homemade Hot Sauce might be a good recipe to expand your sauce collection. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 55 calories, 1g of protein, and 3g of fat each. A mixture of white distilled vinegar, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1560 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is good. If you like this recipe, take a look at these similar recipes: Homemade Hot Pepper Sauce {Tastes Better Than Frank’s Red Hot Sauce!}, Homemade Hot Sauce, and Homemade Hot Sauce.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced

4 cloves garlic, minced

2 tablespoons extra-virgin olive oil

1 cup diced onion

2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)

2 teaspoons salt

1-3 teaspoons sugar

1 pound tomatoes, diced (about 3 cups)

1 cup distilled white vinegar

Equipment:

sauce pan

food processor

wooden spoon

blender

sieve

bowl

Cooking instruction summary:

Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.

 

Step by step:


1. Heat oil in a large saucepan over medium-high heat.

2. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.Reduce heat to medium.

3. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.)

4. Let the sauce cool to room temperature, about 1 1/2 hours.


Nutrition Information:

Quickview
53k Calories
0.94g Protein
2g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
53k
3%

Fat
2g
5%

  Saturated Fat
0.42g
3%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
470mg
20%

Get Enough Of These
Protein
0.94g
2%

Vitamin C
32mg
39%

Vitamin A
513IU
10%

Vitamin B6
0.15mg
7%

Vitamin K
7µg
7%

Manganese
0.14mg
7%

Potassium
189mg
5%

Vitamin E
0.76mg
5%

Fiber
1g
5%

Folate
13µg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Vitamin B3
0.48mg
2%

Iron
0.35mg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

Zinc
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Homemade Hot Sauce - from scratch - Spicy Food Dinner Recipes - easy recipe - cayenne

 

Homemade Hot Fudge Sauce

 

Sriracha - Homemade Sriracha Hot Chili Sauce Recipe - Rooster Sauce

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Crock Pot Apple Rosemary Pork Loin

Civilized Caveman Cooking

French Dip Sandwiches & Au Jus

Dessert Now Dinner Later

Healthy Stuffed Tomatoes

Baked In

Kim's Macaroni Salad

Allrecipes

Funfetti Cake Batter Pancakes

Baked by Rachel