Homemade Hot Sauce

Homemade Hot Sauce might be a good recipe to expand your sauce collection. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 55 calories, 1g of protein, and 3g of fat each. A mixture of white distilled vinegar, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1560 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is good. If you like this recipe, take a look at these similar recipes: Homemade Hot Pepper Sauce {Tastes Better Than Frank’s Red Hot Sauce!}, Homemade Hot Sauce, and Homemade Hot Sauce.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced

4 cloves garlic, minced

2 tablespoons extra-virgin olive oil

1 cup diced onion

2-4 habanero peppers, or other small hot chile peppers, stemmed, halved and seeded (see Tip)

2 teaspoons salt

1-3 teaspoons sugar

1 pound tomatoes, diced (about 3 cups)

1 cup distilled white vinegar

Equipment:

sauce pan

food processor

wooden spoon

blender

sieve

bowl

Cooking instruction summary:

Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.

 

Step by step:


1. Heat oil in a large saucepan over medium-high heat.

2. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.Reduce heat to medium.

3. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.)

4. Let the sauce cool to room temperature, about 1 1/2 hours.


Nutrition Information:

Quickview
53k Calories
0.94g Protein
2g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
53k
3%

Fat
2g
5%

  Saturated Fat
0.42g
3%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
470mg
20%

Get Enough Of These
Protein
0.94g
2%

Vitamin C
32mg
39%

Vitamin A
513IU
10%

Vitamin B6
0.15mg
7%

Vitamin K
7µg
7%

Manganese
0.14mg
7%

Potassium
189mg
5%

Vitamin E
0.76mg
5%

Fiber
1g
5%

Folate
13µg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Vitamin B3
0.48mg
2%

Iron
0.35mg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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