Citrus Salad
Citrus Salad might be just the salad you are searching for. For $1.84 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 300 calories. This recipe serves 2. 102 people were impressed by this recipe. A mixture of almonds, blood orange, red grapefruit, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Spoonful of Flavor. Overall, this recipe earns a tremendous spoonacular score of 99%. Users who liked this recipe also liked Citrus Salad, Citrus Salad, and Citrus Salad.
Servings: 2
Ingredients:
3 tablespoons sliced almonds
1 blood orange, peeled and cut into 1/4 inch slices
3 heaping cups kale, destemmed and coarsely chopped
2 oranges, peeled and cut into 1/4 inch slices
1/4 cup Marzetti Simply Dressed Pomegranate Dressing, plus more for topping
3 tablespoons pomegranate arils
1 red grapefruit, peeled and cut into 1/4 inch slices
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine kale and 1/4 cup dressing; mix well. Spread the kale on a plate or a bowl. Arrange the slices of citrus in a layer over the kale. Sprinkle with almonds and pomegranate arils. Drizzle with additional dressing and enjoy!
Step by step:
1. In a large bowl, combine kale and 1/4 cup dressing; mix well.
2. Spread the kale on a plate or a bowl. Arrange the slices of citrus in a layer over the kale. Sprinkle with almonds and pomegranate arils.
3. Drizzle with additional dressing and enjoy!
Nutrition Information:
covered percent of daily need
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