overnight raspberry & cream cheese french toast

Overnight raspberry & cream cheese french toast requires approximately 8 hours and 50 minutes from start to finish. This main course has 607 calories, 15g of protein, and 19g of fat per serving. This recipe serves 6. For $3.13 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cream cheese, raspberries, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. 173 people found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of American food. It is brought to you by The Wicked Noodle. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, take a look at these similar recipes: Caramel Potatoes » Raspberry Cream Cheese French Toast Cups with Raspberry Syrup, Raspberry Cream Cheese French Toast, and Raspberry Cream Cheese Stuffed French Toast.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 520 minutes

 

Ingredients:

2 cups almond milk (can substitute regular whole milk)

1/2 cup firmly packed brown sugar

1 t cinnamon

1 8 oz pkg cream cheese

4 Eggland's Best eggs

1 loaf French bread, cut into bite-sized cubes

1 pint fresh raspberries

3/4 – 1 c raspberry jam

1 t vanilla

Equipment:

microwave

frying pan

mixing bowl

aluminum foil

oven

Cooking instruction summary:

InstructionsPlace half of bread cubes in the bottom of a 9×13 pan (I sometimes use an 11×7 if my 9×13 is busy with another dish, just increase baking time by 5-10 minutes).Melt jam in microwave (30 seconds or less), stir well. Drizzle over bread cubes in pan.Pinch off pieces of cream cheese and “dot” over bread and jam. Top with remaining bread cubes.Place remaining ingredients in a medium mixing bowl. Mix thoroughly and pour over bread cubes. Cover with foil and refrigerate overnight.Preheat oven to 325F.Place dish in oven and bake for 20 minutes. Remove foil and continue baking until golden brown on top and cooked through, about another 15 minutes.Top with fresh raspberries and maple syrup.

 

Step by step:


1. Place half of bread cubes in the bottom of a 9×13 pan (I sometimes use an 11×7 if my 9×13 is busy with another dish, just increase baking time by 5-10 minutes).Melt jam in microwave (30 seconds or less), stir well.

2. Drizzle over bread cubes in pan.Pinch off pieces of cream cheese and “dot” over bread and jam. Top with remaining bread cubes.

3. Place remaining ingredients in a medium mixing bowl.

4. Mix thoroughly and pour over bread cubes. Cover with foil and refrigerate overnight.Preheat oven to 325F.

5. Place dish in oven and bake for 20 minutes.

6. Remove foil and continue baking until golden brown on top and cooked through, about another 15 minutes.Top with fresh raspberries and maple syrup.


Nutrition Information:

Quickview
607k Calories
15g Protein
18g Total Fat
96g Carbs
8% Health Score
Limit These
Calories
607k
30%

Fat
18g
28%

  Saturated Fat
8g
54%

Carbohydrates
96g
32%

  Sugar
45g
50%

Cholesterol
150mg
50%

Sodium
632mg
28%

Alcohol
0.24g
1%

Get Enough Of These
Protein
15g
31%

Manganese
1mg
50%

Selenium
29µg
42%

Folate
138µg
35%

Fiber
7g
31%

Vitamin C
24mg
30%

Vitamin B2
0.44mg
26%

Calcium
230mg
23%

Vitamin B1
0.34mg
23%

Iron
4mg
22%

Phosphorus
206mg
21%

Vitamin B3
3mg
19%

Vitamin A
693IU
14%

Copper
0.24mg
12%

Vitamin B5
1mg
12%

Magnesium
46mg
12%

Zinc
1mg
10%

Potassium
357mg
10%

Vitamin B6
0.19mg
10%

Vitamin E
1mg
9%

Vitamin K
7µg
8%

Vitamin B12
0.36µg
6%

Vitamin D
0.81µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Chicken Scampi with Roasted Vegetables #campbellsauces

Alidas Kitchen

Springtime Tossed Salad

Allrecipes

Best Ever Sloppy Joes

Simply Recipes

Double Reese’s Cup Fudge

The First Year Blog

Orange Ricotta Cookies with Dark Chocolate

Two Peas and Their Pod