overnight raspberry & cream cheese french toast
Overnight raspberry & cream cheese french toast requires approximately 8 hours and 50 minutes from start to finish. This main course has 607 calories, 15g of protein, and 19g of fat per serving. This recipe serves 6. For $3.13 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cream cheese, raspberries, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. 173 people found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of American food. It is brought to you by The Wicked Noodle. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, take a look at these similar recipes: Caramel Potatoes » Raspberry Cream Cheese French Toast Cups with Raspberry Syrup, Raspberry Cream Cheese French Toast, and Raspberry Cream Cheese Stuffed French Toast.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 520 minutes
Ingredients:
2 cups almond milk (can substitute regular whole milk)
1/2 cup firmly packed brown sugar
1 t cinnamon
1 8 oz pkg cream cheese
4 Eggland's Best eggs
1 loaf French bread, cut into bite-sized cubes
1 pint fresh raspberries
3/4 – 1 c raspberry jam
1 t vanilla
Equipment:
microwave
frying pan
mixing bowl
aluminum foil
oven
Cooking instruction summary:
InstructionsPlace half of bread cubes in the bottom of a 9×13 pan (I sometimes use an 11×7 if my 9×13 is busy with another dish, just increase baking time by 5-10 minutes).Melt jam in microwave (30 seconds or less), stir well. Drizzle over bread cubes in pan.Pinch off pieces of cream cheese and “dot” over bread and jam. Top with remaining bread cubes.Place remaining ingredients in a medium mixing bowl. Mix thoroughly and pour over bread cubes. Cover with foil and refrigerate overnight.Preheat oven to 325F.Place dish in oven and bake for 20 minutes. Remove foil and continue baking until golden brown on top and cooked through, about another 15 minutes.Top with fresh raspberries and maple syrup.
Step by step:
1. Place half of bread cubes in the bottom of a 9×13 pan (I sometimes use an 11×7 if my 9×13 is busy with another dish, just increase baking time by 5-10 minutes).Melt jam in microwave (30 seconds or less), stir well.
2. Drizzle over bread cubes in pan.Pinch off pieces of cream cheese and “dot” over bread and jam. Top with remaining bread cubes.
3. Place remaining ingredients in a medium mixing bowl.
4. Mix thoroughly and pour over bread cubes. Cover with foil and refrigerate overnight.Preheat oven to 325F.
5. Place dish in oven and bake for 20 minutes.
6. Remove foil and continue baking until golden brown on top and cooked through, about another 15 minutes.Top with fresh raspberries and maple syrup.
Nutrition Information:
covered percent of daily need
